Rosé Sangria
With cranberry, lemon, grapefruit-rose vodka, strawberries, raspberries and orange, this Sangria has a melange of fruit flavors.
But feel free to play around with the vodka. If grapefruit-rose flavor isn’t your thing, you could try cucumber vodka, watermelon vodka, classic unflavored vodka or whatever strikes your fancy.
Adapted from: Barley and Sage
Adapted from: Barley and Sage
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Rosé Sangria
Prep Time10 Minutes
Servings10
0Ingredients
1 750 milliliter bottle rosé wine
½ cup Ketel One Botanical Grapefruit & Rose vodka
½ cup freshly squeezed lemon juice
¼ cup sweetened cranberry juice
4 tablespoons simple syrup, plus more as needed
1 cup sliced strawberries
1 cup raspberries
1 orange, thinly sliced
2 cups sparkling water
Ice
Mint sprigs, for garnish
Directions
- In a large pitcher, whisk together the rosé, vodka, lemon juice, cranberry juice, and simple syrup. Taste and adjust the sweetness by adding 1 tablespoon of simple syrup at a time, if desired.
- Add the sliced strawberries, raspberries, and orange slices. Cover with plastic wrap and refrigerate for 2 hours or up to overnight to allow the fruit to infuse.
- Right before serving, add the sparkling water and stir to combine.
- Serve the sangria and fruit in glasses filled with ice. Garnish each glass with a mint sprig. Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Age restricted item
Meiomi California Rose Wine, 750 Millilitre$19.99$0.03/ml
Age restricted item
Ketel One Botanical Grapefruit & Rose Vodka, 1 Litre$31.99$31.99/l
Fancy Large Lemons, 0.5 Pound
$1.25 avg/ea$2.49/lb
Old Orchard Classic Cranberry Juice Cocktail, 64 Ounce
$3.49$0.05/oz
Powell & Mahoney Simple Syrup, 375 Millilitre
$7.99$0.02/ml
Driscoll's Strawberries, 16 Ounce
Huge Deal
$3.99 was $4.99$0.25/oz
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Cara Cara Navel Oranges, 0.5 Pound
$1.50 avg/ea$2.99/lb
L&B Grapefruit Caffeinated Sparkling Water, 12 Ounce
$2.49$0.21/oz
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
Directions
- In a large pitcher, whisk together the rosé, vodka, lemon juice, cranberry juice, and simple syrup. Taste and adjust the sweetness by adding 1 tablespoon of simple syrup at a time, if desired.
- Add the sliced strawberries, raspberries, and orange slices. Cover with plastic wrap and refrigerate for 2 hours or up to overnight to allow the fruit to infuse.
- Right before serving, add the sparkling water and stir to combine.
- Serve the sangria and fruit in glasses filled with ice. Garnish each glass with a mint sprig. Enjoy!