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Poppy Seed Coffee CakePoppy Seed Coffee Cake
Poppy Seed Coffee Cake
Poppy Seed Coffee Cake
Delight your brunch guests with this easy breakfast cake, filled with swirls of cinnamon sugar and dotted with crunchy poppy seeds.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Poppy Seed Coffee Cake
Poppy Seed Coffee Cake
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
¼ cup poppy seeds
1 cup buttermilk
1 teaspoon almond extract
1 cup butter, room temperature
1 ½ cups sugar
4 eggs, separated
2 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
½ cup sugar
1 teaspoon cinnamon
Directions
  1. Combine the poppy seeds, buttermilk and almond extract. Set aside.
  2. Cream the butter and sugar together. Add egg yolks.
  3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add to the creamed ingredients alternately with the buttermilk mixture.
  4. Beat the egg whites until stiff peaks form; gently fold into mixture.
  5. Pour half the batter into a greased and floured Bundt pan. Mix the sugar and cinnamon; sprinkle half of it on the batter. Pour the remaining batter into the pan; sprinkle with the rest of the cinnamon sugar. Cut through the batter with a knife for a marble effect.
  6. Bake at 350 degrees for 55-60 minutes.
30 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
¼ cup poppy seeds
L&B Poppy Seed
L&B Poppy Seed, 1.6 Ounce
$4.99$3.12/oz
1 cup buttermilk
Prairie Farms Lowfat Buttermilk
Prairie Farms Lowfat Buttermilk, 64 Ounce
$4.39$0.07/oz
1 teaspoon almond extract
L&B Pure Almond Extract
L&B Pure Almond Extract, 2 Ounce
$5.99$3.00/oz
1 cup butter, room temperature
Kerrygold Unsalted Pure Irish Butter Sticks
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
1 ½ cups sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 4 Pound
$6.09$1.52/lb
4 eggs, separated
Helpful Hens Organic Free Range Large Brown Eggs
Helpful Hens Organic Free Range Large Brown Eggs, 12 Each
$6.69$0.56 each
2 ½ cups flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
Huge Deal
$3.49 was $5.79$0.70/lb
1 teaspoon baking powder
Argo Baking Powder
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
1 teaspoon baking soda
Our Family Baking Soda
Our Family Baking Soda, 16 Ounce
Huge Deal
$0.95 was $1.19$0.06/oz
⅛ teaspoon salt
Morton Salt
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
½ cup sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 4 Pound
$6.09$1.52/lb
1 teaspoon cinnamon
L&B Ground Korintje Cinnamon
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.29$3.04/oz

Directions

  1. Combine the poppy seeds, buttermilk and almond extract. Set aside.
  2. Cream the butter and sugar together. Add egg yolks.
  3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add to the creamed ingredients alternately with the buttermilk mixture.
  4. Beat the egg whites until stiff peaks form; gently fold into mixture.
  5. Pour half the batter into a greased and floured Bundt pan. Mix the sugar and cinnamon; sprinkle half of it on the batter. Pour the remaining batter into the pan; sprinkle with the rest of the cinnamon sugar. Cut through the batter with a knife for a marble effect.
  6. Bake at 350 degrees for 55-60 minutes.