Grilled Fruit Kabobs
Serve as a delicious alternative to a brunch fruit salad or serve with angel food cake and vanilla bean ice cream, sweetened whipped cream or meringue shells for a tropical dessert.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Fruit Kabobs
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
3 tablespoons melted butter
¼ cup brown sugar
Pineapple, peeled and cored
Mango, peeled and pitted
Papaya, peeled and seeded
Kiwi, peeled
Directions
- Combine butter and brown sugar in a small bowl.
- Cut the fruit into equal sizes.
- Thread the fruit onto the skewers.
- Brush the melted butter mixture over the fruit on all sides.
- Grill or broil for 10 to 15 minutes, turning once.
- Serve the kabobs with angel food cake and vanilla bean ice cream, sweetened whipped cream or meringue shells.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Minnesota Creamery Salted Butter, 1 Pound
$4.89$4.89/lb
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
20% off L&B Fresh Cut Fruit
$7.83 avg/ea was $9.79 avg/ea$5.59/lb
L&B Fresh Mango Slices Bowl, 1.4 Pound
20% off L&B Fresh Cut Fruit
$10.07 avg/ea was $12.59 avg/ea$7.19/lb
Papaya Red Fleshed, 1.5 Pound
$8.99 avg/ea$5.99/lb
Green Kiwi Fruit, 1 Each
5/$5 Huge Deal
$1.00 was $1.49
Directions
- Combine butter and brown sugar in a small bowl.
- Cut the fruit into equal sizes.
- Thread the fruit onto the skewers.
- Brush the melted butter mixture over the fruit on all sides.
- Grill or broil for 10 to 15 minutes, turning once.
- Serve the kabobs with angel food cake and vanilla bean ice cream, sweetened whipped cream or meringue shells.