Goddess Curry Chicken Salad

Recipe source: Pinch of Yum

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Prep Time25 Minutes

Servings4

Ingredients

1 pound chicken breasts

½ teaspoon curry powder

½ teaspoon garlic powder

½ teaspoon onion powder

¾ cup Greek yogurt

2 tablespoons olive oil or water

2 tablespoons honey

¼ cup golden raisins

¼ cup pistachios

¼ cup cilantro, parsley and/or mint, chopped

Salt to taste

Black pepper to taste

Directions

Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with an even coating of curry powder, garlic powder and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium-high heat until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder and garlic powder. Add salt and pepper to taste. Serve over greens, on a croissant, on toast, in a wrap, or on an L&B Everything Bagel.

25 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 pound chicken breasts

Bell & Evans Boneless Skinless Chicken Breast, 1 Pound

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$8.99/lb$8.99/lb

½ teaspoon curry powder

L&B Curry Madras Seasoning, 2 Ounce

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$7.89$3.95/oz

½ teaspoon garlic powder

L&B Garlic Powder, 2.4 Ounce

Deal

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$6.79 was $7.99$2.83/oz

½ teaspoon onion powder

L&B Onion Powder, 2.2 Ounce

Deal

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$5.94 was $6.99$2.70/oz

¾ cup Greek yogurt

Old Home Plain Greek Yogurt, 24 Ounce

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$5.79$0.24/oz

2 tablespoons olive oil or water

L&B Extra Virgin Olive Oil, 16.9 Ounce

Deal

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$11.99 was $12.99$0.71/oz

2 tablespoons honey

L&B Pure Honey, 16 Ounce

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$7.49$0.47/oz

¼ cup golden raisins

Sun-Maid California Golden Raisins, 12 Ounce

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$4.99$0.42/oz

¼ cup pistachios

L&B Raw Pistachio Kernels, 11 Ounce

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$22.99$2.09/oz

¼ cup cilantro, parsley and/or mint, chopped

Fresh Cilantro Bunch, 1 Each

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$1.99

Salt to taste

Morton Coarse Kosher Salt, 3 Pound

Huge Deal

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$4.49 was $5.69$1.50/lb

Black pepper to taste

L&B Coarse Ground Black Pepper, 2 Ounce

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$7.79$3.90/oz

Directions

Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with an even coating of curry powder, garlic powder and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium-high heat until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.
Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder and garlic powder. Add salt and pepper to taste. Serve over greens, on a croissant, on toast, in a wrap, or on an L&B Everything Bagel.