Butchers Kitchen Fresh Homestyle Turkey Meatloaf

Butchers Kitchen Fresh Homestyle Turkey Meatloaf, 1 Pound

$9.99 avg/ea$9.99/lb

Description

Meatloaf made Ferndale Ground Turkey and rice that's seasoned with coconut aminos, dried onion flakes, sea salt, mustard flour, black pepper, garlic and chives and then slathered with tomato ketchup. Ferndale Turkeys are raised locally in Cannon Falls, Minnesota. They have full outdoor access in temperate months and live entirely on range during the summer. The turkeys are raised without antibiotics or artificial growth promotants and are processed naturally, without additives or artificial nitrates. Butchers Kitchen is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. Order by the each.

Ingredients

INGREDIENTS: GROUND TURKEY, TOMATO KETCHUP (TOMATO CONCENTRATE [TOMATO], DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVOR), RICE, SUGAR, CORN SYRUP, SALT, COCONUT AMINOS (ORGANIC COCONUT TREE SAP, SEA SALT), DRIED ONION, SEA SALT, MUSTARD FLOUR, BLACK PEPPER, GRANULATED GARLIC, CHIVES. COOKING INSTRUCTIONS: OVEN: BAKE AT 375 DG F FOR APPROXIMATELY 65 TO 75 MINUTES. OVENS VARY. COOK TO AN INTERNAL TEMPERATURE OF 165 DG F.

170cal

Calories

6g

Total Fat

5g

Total Sugars

570mg

Sodium

Nutrition Facts

4 oz (113g)
serving size
113 gram
Amount Per Serving

Calories

170
% Daily Values *

Total Fat6g
8 %

Saturated Fat2g
8%
Trans Fat0g
Polyunsaturated Fat0g

Cholesterol60mg
20 %

Sodium570mg
25 %

Total Carbohydrate12g
4 %

Dietary Fiber0g
0%
Soluble Fibre0g
Insoluble Fiber0g
Total Sugars5g
Added Sugars4g
8%

Protein17g
34 %

Vitamin D0μg
2 %

Calcium20mg
0%

Iron4mg
20 %

Potassium280mg
6 %

Vitamin A0IU
0%
Vitamin C2mg
0%
Vitamin E0IU
0%
Thiamin0mg
0%
Riboflavin0mg
0%
Niacin0mg
0%
Vitamin B60mg
0%
Folate0mg
0%
Vitamin B120μg
10%
Phosphorous9g
2%
Magnesium2mg
2%
Zinc1mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00256473000000

Description

Meatloaf made Ferndale Ground Turkey and rice that's seasoned with coconut aminos, dried onion flakes, sea salt, mustard flour, black pepper, garlic and chives and then slathered with tomato ketchup. Ferndale Turkeys are raised locally in Cannon Falls, Minnesota. They have full outdoor access in temperate months and live entirely on range during the summer. The turkeys are raised without antibiotics or artificial growth promotants and are processed naturally, without additives or artificial nitrates. Butchers Kitchen is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. Order by the each.
Product Number: 00256473000000

Disclaimer

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