Bertolli Pasta Sides Cheese & Spinach Ravioli, 13 Ounce
Description
Ravioli stuffed with a four-cheese blend (ricotta, Asiago, Parmesan and Romano) and spinach in a creamy garlic sauce. Cooks in 4.5 minutes. Backed by 140 years of Italian pasta expertise.Ingredients
CHEESE AND SPINACH RAVIOLI (ENRICHED WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], CONTAINS 2% OR LESS OF: SPINACH, WHEAT FLOUR, DRIED EGGS, MODIFIED CORN STARCH, SALT, ROMANO CHEESE [PASTEURIZED COW’S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BLACK PEPPER, PARSLEY, TURMERIC), SAUCE (WATER, WHITE WINE, BUTTER [CREAM, SALT], CREAM, SOYBEAN OIL, WHEAT FLOUR, ONIONS, LESS THAN 2% OF: SPICES, SALT, GARLIC POWDER). CONTAINS: EGG, MILK, WHEAT.Description
Ravioli stuffed with a four-cheese blend (ricotta, Asiago, Parmesan and Romano) and spinach in a creamy garlic sauce. Cooks in 4.5 minutes. Backed by 140 years of Italian pasta expertise.Disclaimer
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