Produce

Anjou Pears, 0.6 Pound, $1.79 avg/ea

All-purpose pear. Juicy, dense flesh hints at a refreshing sweet lemon-lime flavor. Use for fresh applications or holds up to baking, grilling and poaching. Average weight about 9.5 ounces. Order by the each.

Asian Pears, 1 Pound, $4.99/lb

Crisp, juicy texture and melon-like flavor. Eat fresh or pair with green salads, artisan cheeses or in baked goods. Use as a substitute for apples.

Baby Bananas, 0.2 Pound, $0.46 avg/ea

Bartlett Pears, 0.6 Pound, $1.79 avg/ea

Washington Bartlett Pears are extremely aromatic, juicy, have a smooth, buttery texture and have the definitive sweet "pear flavor". Bartlett Pears skin color brightens to yellow as it ripens, unlike other pear varieties. Average weight 9.5 ounces. Order by the each.

Black Seedless Grapes, 1 Pound, $3.99/lb

Blood Oranges, 0.75 Pound, $2.24 avg/ea

Bright red with a hint of raspberry flavor, Raspberry Oranges are an easy way to bring a fun twist to your favorite recipes. Slice them up and pair with burrata and pistachios for an easy appetizer, mix the juice with some lemonade and sparkling water to pair with brunch or just easily peel and enjoy. Whether it's a quick afterschool snack or a party with friends, Raspberry Oranges and their unique citrus flavor kick it up a notch. Excellent source of antioxidants and vitamin C. Keep refrigerated for peak freshness.

Acorn Squash, 2.5 Pound, $4.98 avg/ea

Acorn-shaped hard winter squash that has dark green skin with bright orange flesh. It's slightly sweeter and nuttier than Delicata Squash, and it too has thin, tender, flavorful skin, so no need to peel! It has distinctive longitudinal ridges Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 1.5-3.5 lbs. Order by the each.

Anaheim Peppers, 0.1 Pound, $0.80 avg/ea

Versatile and mild, Anaheim peppers are 6-10 inches in length when ripe and can be used when they are young and still green or fully ripe and red. They're an easygoing pepper with a heat level on par with a very mild jalapeno. They're great for roasting and canning, thanks to their large size, and they're great stuffed, turned into salsa verde, prepped with chicken or pork, or added to eggs. Average weight 1.6 ounces. Order by the each.

Baby Belgian Endive, 0.25 Pound, $2.00 avg/ea

Delivers a hint of bitterness. Leaves are perfectly shaped to hold spreads for appetizers, or add fresh in salads. Average weight 4 ounces. Order by the each.

Baby Bok Choy, 0.5 Pound, $3.00 avg/ea

Chinese cabbage with crispy white ribs and large dark green leaves. May be cooked whole. More tender than the larger variety. Average weight 8 ounces. Order by the each.

Bok Choy, 2 Pound, $8.98 avg/ea

Chinese cabbage with crispy white ribs and large dark green leaves. Average weight 2 lbs. Order by the each.

Bolthouse Farms Baby Cut Carrots, 16 Ounce, $1.99

Ready-to-eat baby-cut carrots. 35 calories per serving. No preservatives.