The Bootleg
It’s our state’s signature cocktail, according to local country clubs (and Buzzfeed!). But who exactly invented the Bootleg? That is one of our state’s great mysteries!
Recipe - FRANCE AVE EDINA
The Bootleg
0
Servings1
0Ingredients
FOR THE BOOTLEG MIX: 5 cups water, divided
2 cups sugar
1 cup fresh lime juice (timesaver: use bottled fresh lime juice)
20 fresh mint leaves
2 ounces vodka
2 ounces club soda
Mint sprigs and lime slices, for garnish
Directions
- In a small saucepan, combine 2 cups of water and 2 cups of sugar. Heat and stir until sugar dissolves to make a simple syrup. Remove from heat.
- In a blender, add simple syrup, 3 cups of water, lime juice and mint leaves. Blend until combined and mint leaves are broken down.
- To serve, add 2 ounces Bootleg mix and 2 ounces vodka to a glass. Top with 2 ounces club soda. Garnish with a mint sprig and a slice of lime.
For each cocktail:
2 ounces Bootleg mix
2 ounces vodka
2 ounces club soda
Mint sprigs and lime slices, for garnish
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Liquid Death Mountain Water Natural Artesian Water, 8 Each
$15.99$2.00 each
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
Key Limes Bagged, 16 Ounce
$4.99$0.31/oz
Goodness Gardens Organic Mint Bunch, 1 Each
$3.79
Not Available
Schweppes Club Soda, 6 Each
$5.49$0.92 each
Not Available
Directions
- In a small saucepan, combine 2 cups of water and 2 cups of sugar. Heat and stir until sugar dissolves to make a simple syrup. Remove from heat.
- In a blender, add simple syrup, 3 cups of water, lime juice and mint leaves. Blend until combined and mint leaves are broken down.
- To serve, add 2 ounces Bootleg mix and 2 ounces vodka to a glass. Top with 2 ounces club soda. Garnish with a mint sprig and a slice of lime.
For each cocktail:
2 ounces Bootleg mix
2 ounces vodka
2 ounces club soda
Mint sprigs and lime slices, for garnish