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Southwestern Black Bean DipSouthwestern Black Bean Dip
Southwestern Black Bean Dip
Southwestern Black Bean Dip
Grab a bag of tortilla chips and settle in. This dip has weeknight-easy prep times with big weekend vibes. Earthy black beans, crisp bell peppers, creamy L&B Guacamole and fresh green onions with a touch of heat.
The Best of Byerly’s cookbook
The Best of Byerly’s cookbook
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Recipe - FRANCE AVE EDINA
Recipe: Southwestern Black Bean Dip
Southwestern Black Bean Dip
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Ingredients
8 ounces bacon, coarsely chopped
1 small onion, chopped (½ cup)
2 15-ounce cans seasoned black beans, drained
1 tablespoon chili powder
1 teaspoon Tabasco sauce
6 ounces L&B Fresh Guacamole
¼ cup light sour cream
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
¼ cup thinly sliced green onions, including some tops
4 ounces Colby Jack cheese, shredded (1 cup)
1 tablespoon chopped cilantro
Blue and white corn tortilla chips, for serving
Directions
  1. In a large skillet over medium-high heat, fry bacon until crispy. Drain the bacon, reserving the drippings in a bowl.
  2. Return two teaspoons of bacon drippings to the skillet. Add the onion and sauté until tender, 5-7 minutes.
  3. In a medium bowl, mash the beans. Stir in the bacon, onion, chili powder, and Tabasco.
  4. Mound the bean mixture in the center of a 9-inch quiche pan or serving platter. Spoon the guacamole and sour cream on top.
  5. Sprinkle the bell peppers, green onions, cheese, and cilantro on top.
  6. Serve with tortilla chips.
15 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
8 ounces bacon, coarsely chopped
L&B Uncured Apple Smoked Bacon
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
1 small onion, chopped (½ cup)
Yellow Onions Bagged
Yellow Onions Bagged, 3 Pound
$3.99$1.33/lb
2 15-ounce cans seasoned black beans, drained
Bush's Best Seasoned Recipe Black Beans
Bush's Best Seasoned Recipe Black Beans, 15 Ounce
$1.99$0.13/oz
1 tablespoon chili powder
L&B Chili Powder
L&B Chili Powder, 2.1 Ounce
Deal
$5.99 was $6.99$2.85/oz
1 teaspoon Tabasco sauce
Tabasco Sauce
Tabasco Sauce, 2 Ounce
$1.99$1.00/oz
6 ounces L&B Fresh Guacamole
L&B Fresh Guacamole
L&B Fresh Guacamole, 14 Ounce
$8.99$0.64/oz
¼ cup light sour cream
Daisy Light Sour Cream
Daisy Light Sour Cream, 8 Ounce
2/$3 Huge Deal
$1.50 was $2.29$0.19/oz
½ cup chopped red bell pepper
Premium Red Bell Peppers
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
½ cup chopped yellow bell pepper
Premium Yellow Bell Peppers
Premium Yellow Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
¼ cup thinly sliced green onions, including some tops
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49
4 ounces Colby Jack cheese, shredded (1 cup)
Minnesota Creamery Shredded Colby Jack Cheese
Minnesota Creamery Shredded Colby Jack Cheese, 8 Ounce
2/$4 Huge Deal
$2.00 was $2.99$0.25/oz
1 tablespoon chopped cilantro
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
Blue and white corn tortilla chips, for serving
L&B White Corn Tortilla Chips
L&B White Corn Tortilla Chips, 16 Ounce
Deal
$4.99 was $5.49$0.31/oz

Directions

  1. In a large skillet over medium-high heat, fry bacon until crispy. Drain the bacon, reserving the drippings in a bowl.
  2. Return two teaspoons of bacon drippings to the skillet. Add the onion and sauté until tender, 5-7 minutes.
  3. In a medium bowl, mash the beans. Stir in the bacon, onion, chili powder, and Tabasco.
  4. Mound the bean mixture in the center of a 9-inch quiche pan or serving platter. Spoon the guacamole and sour cream on top.
  5. Sprinkle the bell peppers, green onions, cheese, and cilantro on top.
  6. Serve with tortilla chips.