Mini Loaded Club SandwichesMini Loaded Club Sandwiches
Mini Loaded Club Sandwiches
Mini Loaded Club Sandwiches
We took a classic club sandwich, loaded it with good stuff AND shrunk it down to an easy-to-eat size. Small sandwich, big flavor.
Adapted from: Delish
Adapted from: Delish
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Recipe - FRANCE AVE EDINA
Recipe: Mini Loaded Club Sandwiches
Mini Loaded Club Sandwiches
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
8 slices L&B Uncured Thick-Cut Hickory Smoked Bacon
4 tablespoons unsalted butter, softened
8 ½”-thick slices L&B Caraway Rye Artisan Bread
½ cup mayonnaise
1 tablespoon Dijon mustard
8 slices L&B Black Forest Uncured Ham
4 slices L&B Oven Roasted Turkey Breast
4 slices white cheddar cheese
2 vine-on tomatoes, thinly sliced
1 avocado, thinly sliced
Kosher salt, to taste
Freshly ground black pepper, to taste
2 cups loosely packed mixed spring greens
Directions
  1. Heat oven to 400 F. Line a baking sheet with parchment paper, place the bacon in a single layer on the baking sheet, and cook until crispy, 15 to 20 minutes. Transfer the bacon to a paper towel-lined plate to drain. When cool enough to handle, cut the pieces in half.
  2. Heat a cast-iron skillet over medium-high heat. Spread a thin layer of butter on both sides of each slice of bread. Toast the bread in the skillet until golden brown and crispy, about 2 minutes per side.
  3. In a small bowl, whisk together the mayonnaise and Dijon mustard. Spread 1 tablespoon Dijon mayo on one side of the bread slices.
  4. To make one sandwich, layer one piece of bread with 2 slices of ham, 1 slice of turkey, 1 slice of cheddar, 4 pieces of bacon, 2 tomato slices, and ¼ of the avocado slices. Season with salt and black pepper. Top with a pinch of greens and another slice of bread, mayo side down.
  5. Repeat step 4 to make the remaining sandwiches.
  6. Secure each mini sandwich with a toothpick and serve immediately.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 slices L&B Uncured Thick-Cut Hickory Smoked Bacon
L&B Uncured Thick-Cut Hickory Smoked Bacon
L&B Uncured Thick-Cut Hickory Smoked Bacon, 12 Ounce
$8.99$0.75/oz
4 tablespoons unsalted butter, softened
Land O'Lakes Unsalted Butter
Land O'Lakes Unsalted Butter, 16 Ounce
$6.59$0.41/oz
8 ½”-thick slices L&B Caraway Rye Artisan Bread
L&B Caraway Rye Artisan Bread
L&B Caraway Rye Artisan Bread, 17 Ounce
$6.99$0.41/oz
½ cup mayonnaise
Hellmann's Real Mayonnaise
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
1 tablespoon Dijon mustard
L&B Dijon Mustard
L&B Dijon Mustard, 9.5 Ounce
Deal
$3.29 was $3.99$0.35/oz
8 slices L&B Black Forest Uncured Ham
L&B Uncured Smoked Ham
L&B Uncured Smoked Ham, 1 Pound
$12.99/lb$12.99/lb
4 slices L&B Oven Roasted Turkey Breast
L&B Herb Roasted Turkey Breast
L&B Herb Roasted Turkey Breast, 1 Pound
Deal
$13.49/lb was $15.49/lb$13.49/lb
4 slices white cheddar cheese
Sartori Old World Sharp White Cheddar Cheese
Sartori Old World Sharp White Cheddar Cheese, 7 Ounce
$6.49$0.93/oz
2 vine-on tomatoes, thinly sliced
Bushel Boy Vine-On Tomatoes
Bushel Boy Vine-On Tomatoes, 0.33 Pound
$1.32 avg/ea$3.99/lb
1 avocado, thinly sliced
Cailfornia Avocados
Cailfornia Avocados, 1 Each
$2.49
Kosher salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
$2.79$0.17/oz
Freshly ground black pepper, to taste
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$7.79$3.90/oz
2 cups loosely packed mixed spring greens
Organicgirl Organic Baby Spring Mix
Organicgirl Organic Baby Spring Mix, 5 Ounce
$4.99$1.00/oz

Directions

  1. Heat oven to 400 F. Line a baking sheet with parchment paper, place the bacon in a single layer on the baking sheet, and cook until crispy, 15 to 20 minutes. Transfer the bacon to a paper towel-lined plate to drain. When cool enough to handle, cut the pieces in half.
  2. Heat a cast-iron skillet over medium-high heat. Spread a thin layer of butter on both sides of each slice of bread. Toast the bread in the skillet until golden brown and crispy, about 2 minutes per side.
  3. In a small bowl, whisk together the mayonnaise and Dijon mustard. Spread 1 tablespoon Dijon mayo on one side of the bread slices.
  4. To make one sandwich, layer one piece of bread with 2 slices of ham, 1 slice of turkey, 1 slice of cheddar, 4 pieces of bacon, 2 tomato slices, and ¼ of the avocado slices. Season with salt and black pepper. Top with a pinch of greens and another slice of bread, mayo side down.
  5. Repeat step 4 to make the remaining sandwiches.
  6. Secure each mini sandwich with a toothpick and serve immediately.