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Leek and Gruyere Scalloped PotatoesLeek and Gruyere Scalloped Potatoes
Leek and Gruyere Scalloped Potatoes
Leek and Gruyere Scalloped Potatoes
These potatoes would be perfect for a holiday dinner, spring brunch, or as a Sunday supper side dish!
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - FRANCE AVE EDINA
Recipe: Leek & Gruyere Scalloped Potatoes
Leek and Gruyere Scalloped Potatoes
Prep Time15 Minutes
Servings6
Cook Time65 Minutes
Ingredients
1 ½ – 2 pounds Yukon Gold potatoes, sliced into approximately ⅛-inch pieces
2 tablespoons butter
2 large leeks, white and light green parts thinly sliced
8 ounces Gruyère cheese, shredded
½ teaspoon salt
¼ teaspoon nutmeg
1 cup heavy cream
1 cup whole milk
Chives, for topping
Directions
  1. Heat oven to 350 F.
  2. Melt butter in a pan over medium heat.
  3. Add leeks, season with ¼ teaspoon of salt and cook until softened, about 10 minutes.
  4. Spread ½ of the potato slices on bottom of a greased 9×13 pan.
  5. Top with ½ of the leeks and ½ of the shredded cheese.
  6. Repeat with remaining potatoes, leeks and cheese.
  7. In a small bowl, whisk together cream, milk, nutmeg and remaining ¼ teaspoon salt.
  8. Pour over potatoes.
  9. Cover baking dish with aluminum foil.
  10. Bake in preheated oven for 40 minutes.
  11. Remove foil, increase oven temperature to 425 F, and bake another 15 minutes, until bubbling and golden brown.
  12. Serve topped with chives. Enjoy!
15 minutes
Prep Time
65 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 ½ – 2 pounds Yukon Gold potatoes, sliced into approximately ⅛-inch pieces
Yukon Gold Potatoes
Yukon Gold Potatoes, 5 Pound
Huge Deal
$5.49 was $6.99$1.10/lb
2 tablespoons butter
Crystal Farms Salted Sweet Cream Butter
Crystal Farms Salted Sweet Cream Butter, 1 Pound
$5.39$5.39/lb
2 large leeks, white and light green parts thinly sliced
Leeks
Leeks, 1 Each
$2.99
8 ounces Gruyère cheese, shredded
Emmi Le Gruyere Cheese
Emmi Le Gruyere Cheese, 5.3 Ounce
Deal
$8.49 was $9.49$1.60/oz
½ teaspoon salt
Morton Salt
Morton Salt, 26 Ounce
$2.83$0.11/oz
¼ teaspoon nutmeg
L&B Ground Nutmeg
L&B Ground Nutmeg, 2.1 Ounce
Deal
$7.99 was $8.99$3.80/oz
1 cup heavy cream
Organic Valley Organic Heavy Whipping Cream
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.49$0.41/oz
1 cup whole milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
Chives, for topping
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz

Directions

  1. Heat oven to 350 F.
  2. Melt butter in a pan over medium heat.
  3. Add leeks, season with ¼ teaspoon of salt and cook until softened, about 10 minutes.
  4. Spread ½ of the potato slices on bottom of a greased 9×13 pan.
  5. Top with ½ of the leeks and ½ of the shredded cheese.
  6. Repeat with remaining potatoes, leeks and cheese.
  7. In a small bowl, whisk together cream, milk, nutmeg and remaining ¼ teaspoon salt.
  8. Pour over potatoes.
  9. Cover baking dish with aluminum foil.
  10. Bake in preheated oven for 40 minutes.
  11. Remove foil, increase oven temperature to 425 F, and bake another 15 minutes, until bubbling and golden brown.
  12. Serve topped with chives. Enjoy!