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Huevos Rancheros with Mango SalsaHuevos Rancheros with Mango Salsa
Huevos Rancheros with Mango Salsa
Huevos Rancheros with Mango Salsa
A filling protein-packed breakfast featuring fried eggs, black beans, avocado, fresh mango salsa, zesty ranchero sauce and flour tortillas.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - FRANCE AVE EDINA
Recipes: Huevos Rancheros with Mango Salsa
Huevos Rancheros with Mango Salsa
Prep Time25 Minutes
Servings6
Cook Time30 Minutes
Ingredients
FOR THE RANCHERO SAUCE: 1 tablespoon olive oil
½ red onion, diced
2 cloves garlic, minced
1 15-ounce can tomato sauce
1 cup jarred roasted red peppers, drained from liquid
1 4-ounce can diced green chiles
1 teaspoon cumin
½ teaspoon salt
½ cup heavy cream or milk
FOR THE MANGO SALSA: 1 mango, peeled and diced
1 cup cherry tomatoes, diced
½ red onion, finely diced
¼ cup cilantro
¼ cup green onion, chopped
Juice from ½ lime
FOR THE HUEVOS RANCHEROS: 2 tablespoons canola oil
4-8 flour tortillas
4-8 eggs
1 can black beans, drained and rinsed
1 avocado, sliced
Feta or cotija cheese, for topping
Directions
  1. In a medium skillet, heat the olive oil over medium-high heat.
  2. Add the diced red onion and cook until softened, about 5-7 minutes.
  3. Add the garlic and cook for one minute.
  4. Add the tomato sauce, roasted red peppers, green chiles, cumin, and salt. Stir well to combine.
  5. Cook for about 5 minutes until the mixture is slightly simmering.
  6. Add the milk and stir to combine.
  7. Transfer the mixture to a blender and puree. Set aside.
  8. To make the mango salsa: In a medium bowl, combine the mango, tomato, red onion, cilantro, green onion, and lime juice. Set aside.
  9. To make the Huevos Rancheros: In a large skillet, heat the canola oil over medium-high heat. Once the oil is very hot, add the tortillas, frying for about 30 seconds on each side. Set aside.
  10. In the same skillet with hot oil, fry the eggs or cook them according to your liking.
  11. To assemble, place one tortilla on a plate, spread with about ¼ cup of ranchero sauce, top with black beans, a fried egg, mango salsa, avocado, and cheese. Serve and enjoy!
25 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
FOR THE RANCHERO SAUCE: 1 tablespoon olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
½ red onion, diced
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
2 cloves garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 15-ounce can tomato sauce
Contadina Tomato Sauce
Contadina Tomato Sauce, 15 Ounce
$2.29$0.15/oz
1 cup jarred roasted red peppers, drained from liquid
Alessi Fire Roasted Italian-Style Red Peppers
Alessi Fire Roasted Italian-Style Red Peppers, 7.5 Ounce
$2.99$0.40/oz
1 4-ounce can diced green chiles
La Preferida Diced Green Chiles
La Preferida Diced Green Chiles, 4 Ounce
2/$4 Deal
$2.00 was $2.15$0.50/oz
1 teaspoon cumin
L&B Ground Cumin
L&B Ground Cumin, 1.7 Ounce
$6.59$3.88/oz
½ teaspoon salt
Morton Salt
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
½ cup heavy cream or milk
Organic Valley Organic Heavy Whipping Cream
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.39$0.40/oz
FOR THE MANGO SALSA: 1 mango, peeled and diced
L&B Fresh Mango Slices
L&B Fresh Mango Slices, 0.5 Pound
$4.50 avg/ea$8.99/lb
1 cup cherry tomatoes, diced
Bushel Boy Red Cherry Tomatoes
Bushel Boy Red Cherry Tomatoes, 1 Pint
2/$7 Huge Deal
$3.50 was $4.99$3.50/pt
½ red onion, finely diced
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
¼ cup cilantro
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
¼ cup green onion, chopped
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49
Juice from ½ lime
Limes
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
FOR THE HUEVOS RANCHEROS: 2 tablespoons canola oil
Wesson Canola Oil
Wesson Canola Oil, 24 Ounce
$3.99$0.17/oz
4-8 flour tortillas
Catallia Burrito Style Flour Tortillas
Catallia Burrito Style Flour Tortillas, 17.5 Ounce
$2.99$0.17/oz
4-8 eggs
Helpful Hens Organic Free Range Large Brown Eggs
Helpful Hens Organic Free Range Large Brown Eggs, 12 Each
$6.69$0.56 each
1 can black beans, drained and rinsed
Bush's Best Black Beans
Bush's Best Black Beans, 15 Ounce
$1.99$0.13/oz
1 avocado, sliced
Ripe Avocados
Ripe Avocados, 1 Each
$2.99
Feta or cotija cheese, for topping
Nuestro Queso Talavera Cotija Cheese
Nuestro Queso Talavera Cotija Cheese, 8 Ounce
$7.49$0.94/oz

Directions

  1. In a medium skillet, heat the olive oil over medium-high heat.
  2. Add the diced red onion and cook until softened, about 5-7 minutes.
  3. Add the garlic and cook for one minute.
  4. Add the tomato sauce, roasted red peppers, green chiles, cumin, and salt. Stir well to combine.
  5. Cook for about 5 minutes until the mixture is slightly simmering.
  6. Add the milk and stir to combine.
  7. Transfer the mixture to a blender and puree. Set aside.
  8. To make the mango salsa: In a medium bowl, combine the mango, tomato, red onion, cilantro, green onion, and lime juice. Set aside.
  9. To make the Huevos Rancheros: In a large skillet, heat the canola oil over medium-high heat. Once the oil is very hot, add the tortillas, frying for about 30 seconds on each side. Set aside.
  10. In the same skillet with hot oil, fry the eggs or cook them according to your liking.
  11. To assemble, place one tortilla on a plate, spread with about ¼ cup of ranchero sauce, top with black beans, a fried egg, mango salsa, avocado, and cheese. Serve and enjoy!