-
1.
In a deep fryer or large pot, heat vegetable oil to 375 to 385 F. Make sure there is enough oil to completely cover the cheese curds while frying.
-
2.
In a medium bowl, combine egg, 1 tablespoon vegetable oil and milk or beer until well blended. Add flour, sugar, salt and baking powder; mix until smooth.
-
3.
Drop cheese curds in batter. Using a spoon, turn cheese curds to coat thoroughly.
-
4.
A few at a time, drop the coated curds into the hot oil; fry approximately 1 minute or until brown and puffed, turning to coat all sides. Do not overcook, or the cheese curds will begin to melt and ooze through the coating.
-
5.
Remove from hot oil and drain on paper towels. Allow fried cheese curds to cool a couple of minutes before eating.
Shop Ingredients
![Country Lane Large Eggs](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00044619073208.png)
![Our Family Vegetable Oil](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00070253009587.png)
![L&B Classic Whole Milk](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431171086.png)
![Pillsbury Best Unbleached All-Purpose Flour](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00013300222416.png)
![Our Family Granulated Sugar](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00070253297939.png)
![Morton Salt](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00024600010016.png)
![Rumford Baking Powder](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00041617002223.png)
![L&B White Cheddar Cheese Curds](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431006500.png)
Directions
-
1.
In a deep fryer or large pot, heat vegetable oil to 375 to 385 F. Make sure there is enough oil to completely cover the cheese curds while frying.
-
2.
In a medium bowl, combine egg, 1 tablespoon vegetable oil and milk or beer until well blended. Add flour, sugar, salt and baking powder; mix until smooth.
-
3.
Drop cheese curds in batter. Using a spoon, turn cheese curds to coat thoroughly.
-
4.
A few at a time, drop the coated curds into the hot oil; fry approximately 1 minute or until brown and puffed, turning to coat all sides. Do not overcook, or the cheese curds will begin to melt and ooze through the coating.
-
5.
Remove from hot oil and drain on paper towels. Allow fried cheese curds to cool a couple of minutes before eating.