Minnesota DIY Cheese Curd Recipe

DIY Cheese Curds

Give your guests a taste of the Minnesota State Fair with these simple DIY deep-fried cheese curds!

Adapted from: What’s Cooking America

Recipe - FRANCE AVE EDINA

DIY Cheese Curds

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 egg, beaten

1 Tbsp. vegetable oil

1 cup milk or beer

1 cup all-purpose flour

1 tsp. granulated sugar

1/4 tsp salt

1 tsp. baking powder

1 9-ounce package fresh cheese curds, room temperature

Directions

1.

In a deep fryer or large pot, heat vegetable oil to 375 to 385 F. Make sure there is enough oil to completely cover the cheese curds while frying.
2.

In a medium bowl, combine egg, 1 tablespoon vegetable oil and milk or beer until well blended. Add flour, sugar, salt and baking powder; mix until smooth.
3.

Drop cheese curds in batter. Using a spoon, turn cheese curds to coat thoroughly.
4.

A few at a time, drop the coated curds into the hot oil; fry approximately 1 minute or until brown and puffed, turning to coat all sides. Do not overcook, or the cheese curds will begin to melt and ooze through the coating.
5.

Remove from hot oil and drain on paper towels. Allow fried cheese curds to cool a couple of minutes before eating.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 egg, beaten

Country Lane Large Eggs, 12 Each

Add Country Lane Large Eggs to Favorites.Add Country Lane Large Eggs to Favorites.

$4.99$0.42 each

1 Tbsp. vegetable oil

Our Family Vegetable Oil, 40 Ounce

Add Our Family Vegetable Oil to Favorites.Add Our Family Vegetable Oil to Favorites.

$6.39$0.16/oz

1 cup milk or beer

L&B Classic Whole Milk, 0.5 Gallon

Add L&B Classic Whole Milk to Favorites.Add L&B Classic Whole Milk to Favorites.

$2.59$5.18/gal

1 cup all-purpose flour

Pillsbury Best Unbleached All-Purpose Flour, 5 Pound

Add Pillsbury Best Unbleached All-Purpose Flour to Favorites.Add Pillsbury Best Unbleached All-Purpose Flour to Favorites.

$4.99$1.00/lb

1 tsp. granulated sugar

Our Family Granulated Sugar, 4 Pound

Add Our Family Granulated Sugar to Favorites.Add Our Family Granulated Sugar to Favorites.

$4.09$1.02/lb

1/4 tsp salt

Morton Salt, 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$2.69$0.10/oz

1 tsp. baking powder

Rumford Baking Powder, 4 Ounce

Add Rumford Baking Powder to Favorites.Add Rumford Baking Powder to Favorites.

$3.29$0.82/oz

1 9-ounce package fresh cheese curds, room temperature

L&B White Cheddar Cheese Curds, 10 Ounce

Add L&B White Cheddar Cheese Curds to Favorites.Add L&B White Cheddar Cheese Curds to Favorites.

$5.99$0.60/oz

Directions

1.

In a deep fryer or large pot, heat vegetable oil to 375 to 385 F. Make sure there is enough oil to completely cover the cheese curds while frying.
2.

In a medium bowl, combine egg, 1 tablespoon vegetable oil and milk or beer until well blended. Add flour, sugar, salt and baking powder; mix until smooth.
3.

Drop cheese curds in batter. Using a spoon, turn cheese curds to coat thoroughly.
4.

A few at a time, drop the coated curds into the hot oil; fry approximately 1 minute or until brown and puffed, turning to coat all sides. Do not overcook, or the cheese curds will begin to melt and ooze through the coating.
5.

Remove from hot oil and drain on paper towels. Allow fried cheese curds to cool a couple of minutes before eating.