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Classic Chicken WingsClassic Chicken Wings
Classic Chicken Wings
Classic Chicken Wings
Marinate your wings overnight in this sensational sweet-sour sauce sparked with garlic and ginger for an appetizer that’s sure to please!
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Recipe - FRANCE AVE EDINA
Recipe: Classic Chicken Wings
Classic Chicken Wings
Prep Time90 Minutes
Servings30
0
Ingredients
3 pounds chicken wings, about 5 per pound
1 cup water
1 cup soy sauce
1 cup sugar
¼ cup pineapple juice
¼ cup vegetable oil
2 tablespoons minced fresh gingerroot
1 tablespoon minced garlic
Directions
  1. Cut wings at joints into 3 pieces (reserve tips for another use). Rinse wing pieces; pat dry with paper towels.
  2. In a large bowl, combine water, soy sauce, sugar, pineapple juice, oil, gingerroot, and garlic; reserve 1 cup marinade in the refrigerator.
  3. Arrange wings in a 1-gallon plastic food storage bag. Add the remaining marinade; remove air to bring marinade in contact with wings. Refrigerate, covered, for several hours or overnight, turning occasionally.
  4. Heat the oven to 350°F.
  5. Place a cooling rack in a 10×15-inch foil-lined jelly roll pan. Arrange wings on the rack.
  6. Bake, uncovered, until brown (about 50 minutes).
  7. To serve, bring the reserved 1 cup marinade to a boil until it thickens slightly.
  8. Place wings on a serving tray and top with the boiled marinade.
90 minutes
Prep Time
0 minutes
Cook Time
30
Servings

Shop Ingredients

Makes 30 servings
3 pounds chicken wings, about 5 per pound
Bell & Evans Chicken Wings
Bell & Evans Chicken Wings, 1.5 Pound
Deal
$7.49 avg/ea was $10.04 avg/ea$4.99/lb
1 cup water
Liquid Death Mountain Water Natural Artesian Water
Liquid Death Mountain Water Natural Artesian Water, 8 Each
$15.99$2.00 each
1 cup soy sauce
Kikkoman Soy Sauce
Kikkoman Soy Sauce, 5 Ounce
$2.29$0.46/oz
1 cup sugar
Crystal Granulated Sugar
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
¼ cup pineapple juice
Dole Pineapple Juice
Dole Pineapple Juice, 46 Ounce
$3.99$0.09/oz
¼ cup vegetable oil
Wesson Vegetable Oil
Wesson Vegetable Oil, 24 Ounce
$4.79$0.20/oz
2 tablespoons minced fresh gingerroot
Ginger Root
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
1 tablespoon minced garlic
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb

Directions

  1. Cut wings at joints into 3 pieces (reserve tips for another use). Rinse wing pieces; pat dry with paper towels.
  2. In a large bowl, combine water, soy sauce, sugar, pineapple juice, oil, gingerroot, and garlic; reserve 1 cup marinade in the refrigerator.
  3. Arrange wings in a 1-gallon plastic food storage bag. Add the remaining marinade; remove air to bring marinade in contact with wings. Refrigerate, covered, for several hours or overnight, turning occasionally.
  4. Heat the oven to 350°F.
  5. Place a cooling rack in a 10×15-inch foil-lined jelly roll pan. Arrange wings on the rack.
  6. Bake, uncovered, until brown (about 50 minutes).
  7. To serve, bring the reserved 1 cup marinade to a boil until it thickens slightly.
  8. Place wings on a serving tray and top with the boiled marinade.