Asian Chicken CupsAsian Chicken Cups
Asian Chicken Cups
Asian Chicken Cups
These flavorful chicken cups are made easy with L&B Rotisserie Chicken or Pulled Chicken.
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Recipe - FRANCE AVE EDINA
Recipe: Asian Chicken Cups
Asian Chicken Cups
Prep Time15 Minutes
Servings4
0
Ingredients
1 tablespoon cooking oil
2 cloves garlic, finely chopped
1 (10-ounce) bag coleslaw mix
1 (8-ounce) bag shredded carrots
4 green onions, chopped
¼ cup hoisin sauce
2 tablespoons soy sauce
3 cups chopped or pulled Lunds & Byerlys Rotisserie Chicken
Red cabbage leaves, for serving
Optional toppings: ginger
peanuts
cashews
cilantro
sriracha
Directions
  1. In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
  2. Stir hoisin and soy sauce into veggies and cook for a minute or two.
  3. Stir in the chicken until heated through.
  4. To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tablespoon cooking oil
Smart Balance Cooking Oil
Smart Balance Cooking Oil, 24 Ounce
$7.99$0.33/oz
2 cloves garlic, finely chopped
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 (10-ounce) bag coleslaw mix
Fresh Express 3-Color Deli Cole Slaw
Fresh Express 3-Color Deli Cole Slaw, 14 Ounce
$2.69$0.19/oz
1 (8-ounce) bag shredded carrots
Dole Shredded Carrots
Dole Shredded Carrots, 10 Ounce
$3.99$0.40/oz
4 green onions, chopped
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49
¼ cup hoisin sauce
Dynasty Hoisin Sauce
Dynasty Hoisin Sauce, 7 Ounce
$5.89$0.84/oz
2 tablespoons soy sauce
Kikkoman Soy Sauce
Kikkoman Soy Sauce, 5 Ounce
$2.19$0.44/oz
3 cups chopped or pulled Lunds & Byerlys Rotisserie Chicken
L&B Cold Classic Rotisserie Chicken
L&B Cold Classic Rotisserie Chicken, 28 Ounce
$9.99$0.36/oz
Red cabbage leaves, for serving
Red Cabbage
Red Cabbage, 2.25 Pound
Huge Deal
$2.90 avg/ea was $4.03 avg/ea$1.29/lb
Optional toppings: ginger
Ginger Root
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
peanuts
L&B Premium Roasted & Salted Virginia Peanuts
L&B Premium Roasted & Salted Virginia Peanuts, 10 Ounce
$5.99$0.60/oz
cashews
L&B Gourmet Roasted Whole Cashews
L&B Gourmet Roasted Whole Cashews, 9 Ounce
$8.99$1.00/oz
cilantro
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
sriracha
Huy Fong Sriracha Hot Chili Sauce
Huy Fong Sriracha Hot Chili Sauce, 17 Ounce
$6.79$0.40/oz

Directions

  1. In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
  2. Stir hoisin and soy sauce into veggies and cook for a minute or two.
  3. Stir in the chicken until heated through.
  4. To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!