Asian Chicken Cups - Lunds & Byerlys

Asian Chicken Cups

These flavorful chicken cups are made easy with L&B Rotisserie Chicken or Pulled Chicken.

Recipe - FRANCE AVE EDINA

Asian Chicken Cups

Prep Time15 Minutes

Servings4

Ingredients

1 tablespoon cooking oil

2 cloves garlic, finely chopped

1 (10-ounce) bag coleslaw mix

1 (8-ounce) bag shredded carrots

4 green onions, chopped

¼ cup hoisin sauce

2 tablespoons soy sauce

3 cups chopped or pulled Lunds & Byerlys Rotisserie Chicken

Red cabbage leaves, for serving

Optional toppings: ginger

peanuts

cashews

cilantro

sriracha

Directions

In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
Stir hoisin and soy sauce into veggies and cook for a minute or two.
Stir in the chicken until heated through.
To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tablespoon cooking oil

Smart Balance Cooking Oil, 24 Ounce

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$7.99$0.33/oz

2 cloves garlic, finely chopped

Fresh Garlic Bulb, 0.2 Pound

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$1.40 avg/ea$6.99/lb

1 (10-ounce) bag coleslaw mix

Fresh Express 3-Color Deli Cole Slaw, 14 Ounce

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$2.69$0.19/oz

1 (8-ounce) bag shredded carrots

Dole Shredded Carrots, 10 Ounce

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$3.99$0.40/oz

4 green onions, chopped

Green Onions Bunched, 1 Each

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$1.49

¼ cup hoisin sauce

Dynasty Hoisin Sauce, 7 Ounce

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$5.89$0.84/oz

2 tablespoons soy sauce

Kikkoman Soy Sauce, 5 Ounce

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$2.19$0.44/oz

3 cups chopped or pulled Lunds & Byerlys Rotisserie Chicken

L&B Cold Classic Rotisserie Chicken, 28 Ounce

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$9.99$0.36/oz

Red cabbage leaves, for serving

Red Cabbage, 2.25 Pound

Huge Deal

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$2.90 avg/ea was $4.03 avg/ea$1.29/lb

Optional toppings: ginger

Ginger Root, 1 Pound

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$6.99/lb$6.99/lb

peanuts

L&B Premium Roasted & Salted Virginia Peanuts, 10 Ounce

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$5.99$0.60/oz

cashews

L&B Gourmet Roasted Whole Cashews, 9 Ounce

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$8.99$1.00/oz

cilantro

Fresh Cilantro Bunch, 1 Each

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$1.99

sriracha

Huy Fong Sriracha Hot Chili Sauce, 17 Ounce

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$6.79$0.40/oz

Directions

In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
Stir hoisin and soy sauce into veggies and cook for a minute or two.
Stir in the chicken until heated through.
To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!