![7-Layer Stuffed Avocados](https://storage.googleapis.com/dam-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/Recipes/Vegetarian/7-Layer-Stuffed-Avocados-600x400.jpg)
7-Layer Stuffed Avocados
These stuffed avocados are a must-make dish this summer (or any season). You can serve these cuties as a hearty, standalone app or pair them with tacos — OR you can make them the day after taco night, when you have a bunch of chopped leftovers all ready to go.
Recipe - FRANCE AVE EDINA
![Recipe: 7-Layer Stuffed Avocados](https://storage.googleapis.com/dam-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/Recipes/Vegetarian/7-Layer-Stuffed-Avocados-600x400.jpg)
7-Layer Stuffed Avocados
Prep Time15 Minutes
Servings4
0Ingredients
½ cup sour cream
¼ teaspoons L&B Taco Seasoning
2 tablespoons cold water
Juice of 1 lime, divided
Kosher salt, to taste
2 Roma tomatoes, seeded and small diced
1 small white onion, small diced
¼ cup loosely packed cilantro leaves, minced
4 large avocados
Dash Worcestershire sauce
Freshly ground black pepper, to taste
½ cup refried beans
½ cup L&B Medium Serrano Salsa, strained, liquid discarded
1 cup shredded cheddar cheese
1 cup shredded iceberg lettuce
¼ cup sliced black olives
Tortilla chips, for serving
Directions
- To make the crema: Combine the sour cream, taco seasoning, cold water, 1 ½ teaspoons lime juice, and season with salt. Set aside.
- To make the pico de gallo: Stir together the tomatoes, onions and cilantro. Set aside.
- To prepare the avocado boats: Slice the avocados in half the long way and gently remove the pits. Slice the bottom off each avocado half so they sit level, flesh side up, on a large serving platter. Carefully scoop the flesh out of each half, leaving about one-eighth-inch flesh on the sides and bottom. Transfer the avocado flesh to a medium bowl.
- To make the guacamole: Mash the avocado flesh. Stir in 2 teaspoons lime juice, the Worcestershire sauce and half the pico de gallo. Season with salt and black pepper. Set aside.
- To assemble the seven-layer avocados: Fill one avocado half with an even layer of 1 tablespoon refried beans, 1 tablespoon guacamole, 1 tablespoon salsa, 2 tablespoons cheese and 2 tablespoons shredded lettuce. Drizzle the crema on top and garnish with a pinch of pico de gallo and a few olive slices.
- Repeat step 5 with the remaining avocado halves. Serve immediately with your favorite tortilla chips.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Kemps Sour Cream](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00041483011794.png)
Kemps Sour Cream, 16 Ounce
2/$5 Huge Deal
$2.50 was $3.49$0.16/oz
![L&B Taco Seasoning](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431009204.png)
L&B Taco Seasoning, 2.7 Ounce
$6.79$2.51/oz
Not Available
![Limes](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00244048000008.png)
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
![Morton Coarse Kosher Salt](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00024600017077.png)
Morton Coarse Kosher Salt, 16 Ounce
$2.79$0.17/oz
![Roma Tomatoes](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00244087000007.png)
Roma Tomatoes, 0.25 Pound
$0.62 avg/ea$2.49/lb
![White Onions](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00244663000001.png)
White Onions, 1 Pound
$2.49 avg/ea$2.49/lb
![Fresh Cilantro Bunch](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00033383801049.png)
Fresh Cilantro Bunch, 1 Each
$1.99
![Cailfornia Avocados](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00851237004336.png)
Cailfornia Avocados, 1 Each
$2.99
![L&B Worcestershire Sauce](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431010545.png)
L&B Worcestershire Sauce, 8.5 Ounce
Deal
$4.99 was $5.99$0.59/oz
![L&B Coarse Ground Black Pepper](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431000577.png)
L&B Coarse Ground Black Pepper, 2 Ounce
$6.79$3.40/oz
![Old El Paso Vegetarian Refried Beans](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00046000843513.png)
Old El Paso Vegetarian Refried Beans, 16 Ounce
2/$4 Huge Deal
$2.00 was $2.59$0.13/oz
![L&B Medium Serrano Salsa](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431029417.png)
L&B Medium Serrano Salsa, 16 Ounce
Deal
$4.99 was $5.49$0.31/oz
![Crystal Farms Finely Shredded Cheddar Cheese](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00075925306292.png)
Crystal Farms Finely Shredded Cheddar Cheese, 8 Ounce
2/$6 Huge Deal
$3.00 was $3.99$0.38/oz
![Fresh Express Shreds Iceberg Lettuce](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00071279151014.png)
Fresh Express Shreds Iceberg Lettuce, 8 Ounce
$2.99$0.37/oz
![Our Family Large Pitted Black Olives](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00070253283420.png)
Our Family Large Pitted Black Olives, 6 Ounce
$1.99$0.33/oz
![L&B White Corn Tortilla Chips](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431019371.png)
L&B White Corn Tortilla Chips, 16 Ounce
Deal
$4.99 was $5.49$0.31/oz
Directions
- To make the crema: Combine the sour cream, taco seasoning, cold water, 1 ½ teaspoons lime juice, and season with salt. Set aside.
- To make the pico de gallo: Stir together the tomatoes, onions and cilantro. Set aside.
- To prepare the avocado boats: Slice the avocados in half the long way and gently remove the pits. Slice the bottom off each avocado half so they sit level, flesh side up, on a large serving platter. Carefully scoop the flesh out of each half, leaving about one-eighth-inch flesh on the sides and bottom. Transfer the avocado flesh to a medium bowl.
- To make the guacamole: Mash the avocado flesh. Stir in 2 teaspoons lime juice, the Worcestershire sauce and half the pico de gallo. Season with salt and black pepper. Set aside.
- To assemble the seven-layer avocados: Fill one avocado half with an even layer of 1 tablespoon refried beans, 1 tablespoon guacamole, 1 tablespoon salsa, 2 tablespoons cheese and 2 tablespoons shredded lettuce. Drizzle the crema on top and garnish with a pinch of pico de gallo and a few olive slices.
- Repeat step 5 with the remaining avocado halves. Serve immediately with your favorite tortilla chips.