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Crystal Farms Cracker Cuts Wisconsin Extra Sharp Cheddar Cheese, 7 Ounce, $4.99
Wisconsin knows cheese best. Made with Midwest dairy, this extra sharp cheddar is perfect for easy cheese platters, quick snacks and crowd-pleasing apps. The flavor is bolder and richer than its milder cheddars. Cracker Cut style, for easy serving and snacking. 24 cracker cuts per package.
Crystal Farms Cracker Cuts Wisconsin Sharp Cheddar Cheese, 7 Ounce, $4.99
Wisconsin knows cheese best. Made with Midwest dairy, this sharp cheddar is perfect for easy cheese platters, quick snacks and crowd-pleasing apps. The flavor is bolder and richer than its milder cheddars. Cracker Cut style, for easy serving and snacking. 24 cracker cuts per package.
Crystal Farms Deluxe Melts Ghost Pepper Cheese Slices, 16 Ounce, $5.99
Give your burger a swift kick in the buns! Add some fiery heat with Crystal Farms Deluxe Melts pasteurized process cheddar cheese with ghost peppers. They're sliced just right for melting on mouthwatering cheeseburgers or savory sandwiches. 24 slices per package.
Daiya Dairy Free American Style Cheese Slices, 7.8 Ounce, $4.99
No dairy, soy, egg or gluten ingredients. 70 calories per serving. 0g Trans fat. 0g cholesterol.
Daiya Dairy Free Cheddar Style Cheese Slices, 7.8 Ounce, $4.99
No dairy, soy, egg or gluten ingredients. 70 calories per serving. 0g Trans fat. 0g cholesterol.
Kerrygold Aged Cheddar Cheese Slices, 6 Ounce, $6.49
Well-balanced sharp and creamy cheddar. Milk from Irish grass-fed cows. The Irish grass-fed difference: In Ireland, cows graze on the green pastures of small family farms for a majority of the year. Their milk is used to make butter and cheeses. rBST no added hormones - No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. Suitable for vegetarians.
Kerrygold Dubliner Cheddar Cheese Slices, 6 Ounce, $6.49
Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin. It is made in Cork however, and has a robust flavor, with a light distinctive tang. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavor is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the from the refrigerator. It pairs well with apples and grapes, or a well-balanced red wine.
Sargento Ultra Thin Mild Cheddar Cheese Slices, 7.6 Ounce, $3.50
All natural Mild Cheddar cheese slices are thinly sliced, delicious and versatile. 20 cheese slices per package.
Violife Just Like Cheddar Cheese Alternative Slices, 7.05 Ounce, $6.29
Cheese alternative with coconut oil and vitamin B12. Dairy free, lactose free, soy free, gluten free, nuts free. Suitable for vegans and vegetarians. Non GMO Project verified. 10 slices per package. Product of Greece.
