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Boneless Rainbow Trout Fillets - Previously Frozen, 5 Ounce, $3.99
Responsibly sourced farm raised rainbow trout. Similar to salmon, but with a lighter, more delicate flavor. Ideal for pan-frying, poaching, steaming, grilling and cooking en papillote (parchment paper packets). Product of Idaho, USA.
Butchers Kitchen Dill Olive Oil Sea Bass, 5 Ounce, $19.99
Fresh sea bass coated in an herbaceous marinade. Perfect for the grill, stove top or oven. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.
Coho Salmon Fillets - Previously Frozen, 1 Pound, $13.99/lb
Responsibly sourced farm raised salmon. Coho is a leaner fish than the sockeye or king salmon with a milder, less gamier flavor.
Columbia River Steelhead Fillets - Previously Frozen, 1 Pound, $14.99/lb
Columbia River Steelhead Fillets can only come from the Columbia River. This fish is characterized by its red flesh from natural pigments, rich and buttery, but mild flavor and extremely high content of Omega-3 oils. It's versatile and easy to prepare. Responsible sourced.
Fair Trade Certified Yellowfin Tuna - Previously Frozen, 0.5 Pound, $7.00 avg/ea
Good For Fishermen. Great Tuna For You. Each tuna is caught using single-hook handlines, a selective process that is better for ocean ecosystems by minimizing the impact to other marine life. And the Fair Trade certification ensures fishermen receive a premium price for their catch so they can invest in projects that improve the welfare of the community. Rated a Best Choice by Monterey Bay Aquarium Seafood Watch. Product of Indonesia. Average weight 8 ounces. Order by the each.
Fresh All-Natural Tilapia Fillets, 0.5 Pound, $6.00 avg/ea
Our partners at Regal Springs are known for their delicious fish and environmentally and socially responsible practices, which explains their 4-star rating from the Global Aquaculture Alliance. Their tilapia is raised in pristine lakes and is hand-cut, inspected and packed.
Fresh Norwegian Salmon Fillets, 1 Pound, $19.99/lb
Fresh Norwegian Salmon Fillets are sourced from the pristine, icy waters of Norway's fjords, known for producing some of the highest-quality salmon in the world. Raised in an environment that mimics their natural habitat, these fillets boast a firm texture, vibrant pink color and rich, buttery flavor. Norwegian salmon is renowned for its consistent quality, delicate taste and superior nutritional benefits, offering an excellent source of Omega-3 fatty acids, protein and essential vitamins. Each fillet is carefully hand-trimmed, ensuring minimal waste and maximum freshness, making it ideal for grilling, baking or pan-searing. Sustainably farmed with a focus on environmental stewardship, these Norwegian salmon fillets are certified to meet the highest standards of aquaculture, providing you with a healthy, delicious and responsibly sourced meal option. Product of Norway.
Fresh Wild Caught Alaska Cod Fillets, 1 Pound, $14.99/lb
Wild caught from pristine Alaskan waters where sustainable fisheries management is second to none, Monterey Bay Aquarium Seafood Watch rates wild caught Alaskan cod as a Best Choice. Best baked, broiled, sauteed or fried. Product of USA.
Sixty South Pure Antarctic Salmon Fillets, 1 Pound, $14.99/lb
Fresh farm raised salmon center cut fillet. Sixty South is the first and only salmon raised in the pristine, icy-cold waters of the Antarctic - over 900 miles away from any major city. Never treated with antibiotics. No added hormones or growth promoters. No antifouling chemicals. Environmentally conscious. Sustainably raised and ASC certified for farmed responsibly. Product of Chile.
Wild Alaska Sockeye Salmon Fillets - Previously Frozen, 1 Pound, $18.99/lb
Noted for its bright red flesh and deep rich flavor, sockeye is loaded with salmon flavor and cooks up quickly on the grill or in a pan. Product of USA.
Wild Chilean Sea Bass - Previously Frozen, 5 Ounce, $19.99
Caught in the deep Atlantic waters south of the Falkland Islands, our sea bass is in good standing with our partners at Seafood Watch because of successful fishery management leading to healthy populations. Due to its high fat content, prepare the sea bass using a dry heat method such as baking, pan-searing or grilling. Falkland Islands Sea Bass (a.k.a. Chilean Sea Bass) is not sea bass at all - it is Patagonian Toothfish. The sea bass label was used by a fish wholesaler in the 1970s to make the species more attractive to American consumers. Product of New Zealand.
