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Applegate Farms Uncured Genoa Salami, 4 Ounce, $7.19
Rich in flavor, a hint of garlic, ready to eat salami. Contains no gluten ingredients. Casein free. Minimally processed. No artificial ingredients. No antibiotics. Humanely raised. No nitrates or nitrites added.
Applegate Farms Uncured Pork & Beef Pepperoni, 4 Ounce, $7.49
Natural pepperoni slices. No nitrates or nitrites added. No antibiotics or hormones. 100% vegetarian diet. No gluten and casein ingredients. Sustainably raised pork and beef.
Fra'Mani Sliced Italian Dry Salame, 2.5 Ounce, $5.99
Dry aged and seasoned with sea salt, black pepper, garlic and white wine. Pork humanly raised with no antibiotics or added hormones.
Fra'Mani Sliced Uncured Pepperoni, 2.5 Ounce, $5.99
Dry aged and seasoned with pepperonono and garlic. Pork humanely raised with no antibiotics or added hormones. No added nitrates or nitrites.
Galileo Pepperoni Slices, 7 Ounce, $5.99
Bring the old world taste of Italy to your table with Galileo Pepperoni. This traditionally crafted pepperoni is made with lean, high quality pork and beef and seasoned with crushed red pepper and classic Italian spices. With zero grams of trans fat per serving, this fully cooked and ready-to-eat deli sliced pepperoni is a zesty addition to any meal. Galileo Foods was founded in the early 1920s in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. Today, the balance of artisan craftsmanship and modern methods is what makes Galileo Salame so unique, and so delicious. As we've grown from a small family operation to becoming one of the nation's leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices and lots of care and attention.
Hillshire Snacking Small Plates Genoa Salame with Natural White Cheddar Cheese, 2.76 Ounce, $3.99
Snack pack includes: Salami slices, white cheddar cheese slices and toasted cracker rounds. Cured salami made with pork, garlic, peppercorns and wine.
Hillshire Snacking Small Plates Italian Dry Salame with Natural Gouda Cheese, 2.76 Ounce, $3.99
Snack pack includes: Salami slices, gouda cheese slices and toasted cracker rounds. Cured salami made with pork, black pepper, garlic, nutmeg and fennel seeds.
Hillshire Snacking Small Plates Wine-Infused Salame with Natural White Cheddar Cheese, 2.76 Ounce, $3.99
Snack pack includes: Salami slices, white cheddar cheese slices and toasted cracker rounds. Cured salami made with pork, garlic and wine. 16 g protein.
Hormel Natural Choice Uncured Hard Salami, 6 Ounce, $5.99
Would not it be great if all lunchmeat did not contain preservatives? We think so. That is why we make Hormel Natural Choice lunchmeat with no preservatives and nothing artificial. Leaving just great tasting lunchmeat. Naturally. No gluten ingredients. Pork raised without added hormones. No nitrates or nitrites added.
Hormel Turkey Pepperoni, 5 Ounce, $5.69
The same irresistible taste that everyone loves, they are a family-friendly favorite snack and made with 70 percent less fat than regular pepperoni! HORMEL Turkey Pepperoni tastes great everywhere you would put beef and pork pepperoni: on top of pizza, inside of sandwiches, and for filling out salads.
Short Creek Farm Classic Dry Salame, 5 Ounce, $7.99
This Classic Salame is Short Creek Farm's take on a mild soppressata. Seasoned with a restrained hand, garlic and fresh thyme are the predominant flavorings with some subtle warm spices on top. It's just enough to accentuate the flavor of the pork, which is the real star here. Enjoy just about any way you choose: on its own, as part of a simple ploughman's lunch with cheese and a loaf of rustic bread or with a full antipasto platter. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Fennel & Citrus Dry Salame, 5 Ounce, $7.99
This Fennel & Citrus Salame is Short Creek Farm's take on Finocchiona, the classic style from Tuscany. It's liberally seasoned with toasted fennel seed and - this is their own little twist - handfuls of fragrant lemon and orange zest, which pair beautifully together. Their pick alongside would be an alpine-style cow's milk cheese, which brins some nuttiness to the party and accentuates the zesty, herbaceous notes of the salame. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Garlic & Pepper Dry Salame, 5 Ounce, $7.99
This Garlic & Pepper Salame is Short Creek Farm's take on a Saucisson Sec, the classic French salame. They've seasoned it, with abandon, with garlic, black pepper, fresh thyme and brandy. It's funky and loud and the life of the party - just like you! When you're not munching down on some as the centerpiece of your charcuterie platter, give it a whirl in a salad with some peppery greens like arugula and a mustard vinaigrette. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Hot Mess Spicy Salame, 5 Ounce, $7.99
What happens when you take Short Creek Farm's Classic Salame - the tamest horse in their stable in terms of spiciness - and accidently add three times the amount of chili flakes to it? The answer, Short Creek Farm Hot Mess Salame. It's the first edition in Short Creek's misadventures in salame making. Thankfully, a misadventure can still yield a tasty result as is the case here: a delightfully robust salame, with a sneaky wisp of spice wending its way throughout. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
True Story Heritage Breed Proscuitto, 3 Ounce, $7.99
Heritage Breed: Kurobuta and Duroc. True Story is on a mission to bring you the highest quality meats, raised humanely and crafted with care using only simple ingredients. Truth is, they're in it for the flavor. They're food lovers who've come together to bring only the best meat to your table. In one bite, you'll taste the difference. No antibiotics. Pork raised with organic, vegetarian feed in an environment that promotes natural behavior.
