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L&B Parmigiano-Reggiano Cheese, 1 Pound, $24.99/lb
The original Parmesan cheese from northeastern Italy. Made today just as it was eight centuries ago, many consider this artisan hard, granular cheese the best cheese on earth. Fruity and nutty and aged 24 months to perfection over two years, it is the essential ingredient in Italian cooking. Sets the standard for flavor whether grated over hot pasta, stirred into risotto or eaten with prosciutto, walnuts and olives. Made from cows milk in an area between the Po and Reno rivers. DOP (Protected Designation of Origin) status from the European Union.
L&B Triple Creme Brie Cheese, 1 Pound, $19.49/lb
Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.
L&B Triple Creme Brie Cheese Wheel, 2 Pound, $37.99
Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.
724 Wisconsin Select 15 Year White Cheddar Cheese, 4.9 Ounce, $16.99
Hand selected cheddar by a 2nd generation Wisconsin Licensed Cheese Grader Number 724. Aged for 15 years, this extra sharp cheddar reaches the pinnacle of craftmanship; its rich, unique and captivating. Savor the crunchy amino acid crystals which form during the aging process - a nice contrast to the milk's natural rich, smoothness. Pairings: Honey, hot honey, spicy honey mustard, charcuterie, Champagne or Prosecco. No gluten ingredients. GMO free. Made in Wisconsin from cow's milk.
Alemar Cheese Company Apricity Soft-Ripened Cheese, 4 Ounce, $9.99
Apricity, the warmth of the sun in winter. Made from pasteurized cow milk with a touch of sea salt and rennet, this soft-ripened, geo-rind gem is fluffy, tangy, and impossible to forget. Created right here in the heart of Northeast Minneapolis, by Alemar Cheese Company, this gem has drawn rave reviews from coast to coast.
Alemar Cheese Company Bent River Camembert Cheese, 1 Pound, $33.99/lb
Artisan soft ripened cheese. Bloomy rind exterior. Savory deep mushroomy flavors with a buttery, creamy interior. Perfect with apples, fig or other fruit preserves or spread on bread or crackers. Pair with sparkling wines, dry white wines or hard ciders. American Cheese Society 2014 winner. Handmade in the Twin Cities from cow's milk by Cheesemakers Alexandra Adams and Charlotte Serino. Women-owned business.
Alp Blossom Cheese, 1 Pound, $41.99/lb
Now made in Germany at Hofkaserei Kraus, comes everyone's favorite flower covered cheese, Alp Blossom. Paying tribute to the Alpine environment that helps shape and flavors that milk used in production, this cheese is aged and fragrant, flavorful and coated with a diverse combination of dried flower petals, herbs and spices that grow out in the pastures surrounding the dairy. Utilizing raw, unskimmed milk, the already present floral and herbaceous notes of the cheese are further drawn out by the addition the rind. Not just photogenic and beautiful, Alp Blossom has deep flavors and prominently stands out on any cheeseboard. Pair it with sparkling ciders, Rieslings, Roses, wheat beers and chocolate.
Alpinage Mount Raclette Cheese, 1 Pound, $30.99/lb
Alpinage's award-winning Mount Raclette Cheese is a rich, buttery and nutty Alpine-style cheese. It's aged over 60 days in cellars on real wood. It's handcrafted in small batches from raw cow's milk, which adds a flavor complexity second to none. Product of Wisconsin.
Artikaas Youngsters Baby Swiss Cheese, 1 Pound, $15.49/lb
Creamy, traditional Dutch cheese naturally matured for 4 to 6 weeks. Mild nutty flavor with a buttery rich texture and large recognizable holes formed during maturation. Enjoy sliced or melted on sandwiches. Best paired with a fruity white wine. Made from cows milk. Product of the Netherlands.
Artikaas Youngsters Double Cream Gouda Cheese, 1 Pound, $19.99/lb
Creamy, traditional Dutch cheese naturally matured for 4 to 6 weeks. Smooth and creamy with a buttery texture. Delicious melted into cheese sauces or paired with fresh grapes, pears and dried apricots. Best paired with a Chardonnay. Made from cows milk. Product of the Netherlands.
Artikaas Youngsters Smoked Gouda Cheese, 1 Pound, $12.99/lb
Creamy, traditional Dutch cheese naturally matured for 4 to 6 weeks. Cold smoked over hickory wood for an exceptional smokey flavor. Mild and creamy with a soft texture that is best enjoyed on a cheeseboard, alone as a snack or added to your favorite dish for a subtle hint of smoke. Best paired with a Chianti. Made from cows milk. Product of the Netherlands.
Artikaas Youngsters Traditional Gouda Cheese, 1 Pound, $14.99/lb
Creamy, traditional Dutch cheese naturally matured for 4 to 6 weeks. Made from whole cows milk for a rich, smooth, creamy flavor and a semi firm texture. Enjoy as a snack or melted into sauces. Best paired with a Chardonnay. Product of the Netherlands.
Atalanta Halloumi Cheese, 8.8 Ounce, $13.99
The traditional cheese of Cyprus. Somewhat similar to Mozzarella, Halloumi has a rubbery texture with a mild flavor. Mediterraneans primarily use it as a cooking cheese because it holds its shape well when heated. Grilling or frying Halloumi makes the outside crispy and the inside soft and creamy. It slices well and is a good cheese for snacking, for sandwiches or as an appetizer. It also pairs well with vegetables such as tomatoes, sweet peppers, cucumbers or zucchini. Suitable for vegetarians. Made in Cyprus from pasteurized sheep's milk.
Barber's 1833 Vintage Reserve Cheddar Cheese, 1 Pound, $18.99/lb
The Barber family started making cheddar six generations ago in southwest England; they are now the worlds oldest surviving cheddar-makers. This traditional cheddar has a smooth, creamy texture and a distinctive bite. Made from local cows milk. DOP (Protected Designation of Origin) status from the European Union.
Beehive Creamery Seahive Cheese, 4 Ounce, $6.79
Full-bodied cheddar-style cheese hand rubbed with local Utah pristine sea salt deposits and wildflower honey. Its smooth, creamy texture and sweet-savory flavor pairs beautifully with stone fruit, berries, toasted nuts, salami apple pie, soups, salads, hoppy ales, hard ciders and fruity white wines. 3 time award-winning cheese from American Cheese Society and World Cheese Awards. Made in Utah from 100% pasteurized Jersey cow's milk. No gluten ingredients.
BelGioioso Burrata Cheese, 8 Ounce, $8.49
Fresh mozzarella cheese pouch filled with shreds of mozzarella soaked in heavy cream. Its soft, delicate texture and sweet, milky flavor pairs well with tomato, roasted peppers, cured meats, melon, grapes and light wines. Made in Wisconsin from pasteurized cow milk.
BelGioioso Burrata Cheese with Black Truffles, 8 Ounce, $8.99
Fresh mozzarella cheese pouch filled with shreds of mozzarella soaked in heavy cream and earthy, luxurious black truffles. Its soft, delicate texture and sweet, milky flavor pair with tomato, roasted peppers, cured meats, melon, grapes and light wines. Made in Wisconsin from pasteurized cow milk.
BelGioioso Fresh Mozzarella Cheese Pearls in Water, 8 Ounce, $4.99
Delicate, mild-flavored cheese made to order, then packed in water for optimum freshness. Add to pasta salads and Caprese Pizza. Enjoy with eggplant, roasted peppers, peaches, melon, and olives. Pair with red and white wine, sparkling hard cider and pale ales. Crafted in Wisconsin from fresh local cow milk.
BelGioioso Fresh Mozzarella Snacking Cheese, 6 Ounce, $4.49
6 - 1 ounce individually wrapped packages for snacking-on-the-go or adding a artisanal touch to your office lunch box. Crafted from rBST-free milk. Classic Italian cheese made in Wisconsin.
Belgioioso Marinated Fresh Mozzarella Cheese, 12 Ounce, $7.49
We have combined our award-winning Fresh Mozzarella Ciliegine (cherry-size balls) with a savory blend of oils and herbs. The flavors blend together, creating a mouthwatering marinated Fresh Mozzarella. Serve as part of an antipasto platter, combine with pasta salads, or simply enjoy as a snack. Made from rBST free pasteurized cow's milk. Proudly Wisconsin Cheese.
BelGioioso Ricotta Con Latte Part Skim Cheese, 16 Ounce, $5.99
Produced from the highest quality Wisconsin cow's milk and whey and boasts a fresh clean, milky flavor. With no preservatives added, each small batch is made to order, guaranteeing freshness.
BelGioioso Sliced Fresh Mozzarella Cheese Log, 8 Ounce, $4.99
Delicate, mild-flavored cheese made to order then, packed for optimum freshness. Layer with sliced tomatoes and fresh basil, then drizzle with olive oil and balsamic vinegar. Pairs well with crusty bread, eggplant, roasted peppers, peaches, melon, and olives. Enjoy with red and white wine, sparkling hard cider and pale ales. Crafted in Wisconsin from fresh local cow milk.
Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound, $19.99/lb
Aged over 2 years, this popular Canadian cheddar has a sharp, robust and tangy flavor. Serve a slice on toasted buttered rye bread. Made from unpasteurized cow milk.
Carr Valley Apple Smoked Cheddar Cheese, 5 Ounce, $8.99
This white cheddar is apple smoked and then hand rubbed with paprika. It has a lite smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category and 3rd Place at the 2006 World Cheese Competition and 3rd Place the the 2006 American Cheese Society Competition. How can you best enjoy it? Well, it makes for a perfect snack when cut into cubes, though you might want to try melting it onto a burger, or including it in a sandwich. It pairs well with malty ales.
Carr Valley Baby Cheddar Cheese, 1 Pound, $19.99/lb
Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.
