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Applegate Farms Hickory Smoked Fully Cooked Uncured Sunday Bacon, 2.52 Ounce, $7.99
Applegate Farms Hickory Smoked Fully Cooked Uncured Sunday Bacon features the same great taste you love and the same high-quality standard now in a convenient, no mess, no prep option. Made with Applegate humanely raised pork (pork raised with no crates ever on vegetarian feed with no added hormones), we only source from farms that treat animals with care and respect because Applegate believe in doing better for people, animals and the planet. No gluten ingredients. Casein free. Minimally processed. No artificial ingredients. No nitrates or nitrites added. Animal Welfare Certified. 10 slices per package.
Berkwood Farms Applewood Smoked Uncured Bacon, 12 Ounce, $10.99
Thick-cut bacon made from 100% Berkshire pork belly injected with a special brine. No added nitrites or nitrates except those that natural occur in celery salt. No gluten ingredients. No MSG, artificial ingredients or preservatives. No added hormones or growth promotants used. Slow smoked over applewood to enhance the flavor. Berkshire pork is the oldest registered pork breed raised for its distinctive color and marbling. The way pork should taste--tender, juicy and flavorful. Raised in the USA by Berkwood Farms, a coalition of independent family farmers. Strict code of humane animal husbandry and eco-friendly production practices ensure sustainable farms.
Berkwood Farms Hickory Smoked Uncured Bacon, 12 Ounce, $10.99
Thick-cut bacon made from 100% Berkshire pork belly injected with a special brine. No added nitrites or nitrates except those that natural occur in celery salt. Slow smoked over hickory wood to enhance the flavor. Berkshire pork is the oldest registered pork breed raised for its distinctive color and marbling. No gluten ingredients. No MSG, artificial ingredients or preservatives. No added hormones or growth promotants used. Berkshire pork is the oldest registered pork breed raised for its distinctive color and marbling. The way pork should taste--tender, juicy and flavorful. Raised in the USA by Berkwood Farms, a coalition of independent family farmers. Strict code of humane animal husbandry and eco-friendly production practices ensure sustainable farms.
Hormel Black Label Bacon, 16 Ounce, $6.99
This is the bacon you know and love, but with that little extra something that makes it HORMEL BLACK LABEL Original Bacon - the incomparable taste that comes from applying just the right amount of salt and savor to a quality cut of meat. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers.
Hormel Black Label Center Cut Bacon, 12 Ounce, $6.99
This is the bacon you know and love, but with that little extra something that makes it HORMEL BLACK LABEL Original Bacon - the incomparable taste that comes from applying just the right amount of salt and savor to a quality cut of meat. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers.
Hormel Black Label Thick Cut Bacon, 16 Ounce, $6.99
This HORMEL BLACK LABEL bacon has the same great taste as the original cut, but it's cut thicker - a LOT thicker - which means it's perfect for turning into bacon bits, chopping up for a salad, or draping over a steak. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers - or anyone ready to become one! WE'RE ALWAYS THE NEW BLACK.
Jimmy Dean Applewood Smoked Premium Bacon, 12 Ounce, $6.29
Wake up to the rich, smoky taste of Jimmy Dean Applewood Smoked Bacon. Thicker cut for bold but balanced flavor, Jimmy Dean bacon has 8g protein per serving to help give more power to your morning. Simply cook and serve with scrambled eggs and toast for a traditional breakfast or add onto an egg-and-cheese sandwich to kick off your day with a protein-filled meal. No gluten ingredients.
Jimmy Dean Hickory Smoked Premium Bacon, 12 Ounce, $6.29
Start your morning off right with the delicious taste of Jimmy Dean Hickory Smoked Bacon. Thicker cut for bold but balanced flavor, Jimmy Dean bacon has 8g protein per serving to help give more power to your morning. Simply cook and serve with scrambled eggs and toast for a traditional breakfast or add onto an egg-and-cheese sandwich to kick off your day with a protein-filled meal. No gluten ingredients.
Kentucky Legend Applewood Bacon, 16 Ounce, $5.99
Kentucky Legend's Bacon is hand selected, trimmed from the best pork bellies, cured to perfection and smoked naturally over real applewood before finally ending with the perfect cut of not-too-thick, not-too-thin just-right slices for a richer, meatier slice of bacon. Legendary taste. No gluten ingredients.
Kentucky Legend Hickory Bacon, 16 Ounce, $5.99
Kentucky Legend's Bacon is hand selected, trimmed from the best pork bellies, cured to perfection and smoked naturally over real hickory before finally ending with the perfect cut of not-too-thick, not-too-thin just-right slices for a richer, meatier slice of bacon. Legendary taste. No gluten ingredients.
L&B Uncured Apple Smoked Bacon, 12 Ounce, $7.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. Smoked with real applewood chips. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Hickory Smoked Bacon, 12 Ounce, $7.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Hickory Smoked Warm Bourbon Bacon, 12 Ounce, $7.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Thick-Cut Hickory Smoked Bacon, 12 Ounce, $7.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
Nueske's Applewood Smoked Bacon, 12 Ounce, $11.99
Smoked for a full 24 hours. Lean bacon which shrinks less in the skillet. Nationally acclaimed by The New York Times, Chicago Tribune and leading chefs. Locally produced in Wisconsin.
