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Watercress Berry Salad with Exclamation SauceWatercress Berry Salad with Exclamation Sauce
Watercress Berry Salad with Exclamation Sauce
Watercress Berry Salad with Exclamation Sauce
So delicious and refreshing! Complete perfection with a little grilled salmon and a summer sunset.
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Recipe - HIGHLAND BRIDGE
Recipe: Watercress Berry Salad with Exclamation Sauce
Watercress Berry Salad with Exclamation Sauce
Prep Time40 Minutes
Servings3
0
Ingredients
FOR THE MARINADE: 2 tablespoons rice vinegar
1/4 teaspoon kosher salt
2 teaspoons granulated sugar
1/4 small red onion, thinly sliced
FOR THE EXCLAMATION SAUCE: 1/2 cup Greek Gods plain nonfat yogurt
3 tablespoons extra virgin olive oil
FOR THE SALAD: 2 large bunches (67 oz) watercress, trimmed
1 1/2 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
3 tablespoons fresh dill, chopped
3 cups berries (strawberries quartered, blueberries, raspberries, blackberries)
Blueberries
Raspberries
Blackberries
Directions
  1. To marinate the red onions, whisk rice vinegar, salt and sugar. Stir to dissolve salt and sugar. Toss with sliced onions. Let marinate for 1-2 hours in refrigerator.
  2. For the Exclamation Sauce, whisk yogurt and olive oil together. Set aside.
  3. To assemble the salad, gently rinse and dry watercress in salad spinner. In a large bowl, whisk lemon juice, olive oil and dill. Just before serving add watercress, berries and onion mixture and toss gently. Divide between 3 plates and spoon a dollop (about 2-3 tablespoons) of the Exclamation Sauce on the side of each plate.
  4. 4. Run the tip of the spoon down the sauce to create exclamation!
40 minutes
Prep Time
0 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
FOR THE MARINADE: 2 tablespoons rice vinegar
Nakano Rice Vinegar
Nakano Rice Vinegar, 12 Ounce
$4.69$0.39/oz
1/4 teaspoon kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
2 teaspoons granulated sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
1/4 small red onion, thinly sliced
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
FOR THE EXCLAMATION SAUCE: 1/2 cup Greek Gods plain nonfat yogurt
Fage Total Plain Whole Milk Greek Yogurt
Fage Total Plain Whole Milk Greek Yogurt, 16 Ounce
$4.59$0.29/oz
3 tablespoons extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
FOR THE SALAD: 2 large bunches (67 oz) watercress, trimmed
Organic Watercress Bunch
Organic Watercress Bunch, 1 Each
$4.99
1 1/2 tablespoon fresh lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
2 tablespoons extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
3 tablespoons fresh dill, chopped
L&B Fresh Dill
L&B Fresh Dill, 0.75 Ounce
$3.49$4.65/oz
3 cups berries (strawberries quartered, blueberries, raspberries, blackberries)
Driscoll's Strawberries
Driscoll's Strawberries, 16 Ounce
2/$7 Huge Deal
$3.50 was $5.99$0.22/oz
Blueberries
Driscoll's Blueberries
Driscoll's Blueberries, 1 Pint
$6.99$6.99/pt
Raspberries
Driscoll's Raspberries
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Blackberries
Driscoll's Blackberries
Driscoll's Blackberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz

Directions

  1. To marinate the red onions, whisk rice vinegar, salt and sugar. Stir to dissolve salt and sugar. Toss with sliced onions. Let marinate for 1-2 hours in refrigerator.
  2. For the Exclamation Sauce, whisk yogurt and olive oil together. Set aside.
  3. To assemble the salad, gently rinse and dry watercress in salad spinner. In a large bowl, whisk lemon juice, olive oil and dill. Just before serving add watercress, berries and onion mixture and toss gently. Divide between 3 plates and spoon a dollop (about 2-3 tablespoons) of the Exclamation Sauce on the side of each plate.
  4. 4. Run the tip of the spoon down the sauce to create exclamation!