Turkey & Black Bean Enchilada Skillet
This Turkey Black Bean Enchilada Skillet is the solution to all of those nights when you think, “What the heck am I going to make tonight?!” Not only does it come together super quickly, it’s also truly a family-pleaser.
Recipe - HIGHLAND BRIDGE
Turkey & Black Bean Enchilada Skillet
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 tablespoons olive oil
½ red onion, diced
1 pound ground turkey
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
15 ounces diced tomatoes with green chiles
20 ounces enchilada sauce
15 ounces canned black beans, drained and rinsed
1 cup corn, frozen or canned
8 corn tortillas, cut into 1-inch pieces
1 cup shredded cheddar cheese
FOR SERVING: Chopped green onions and sour cream or plain Greek yogurt, for serving
sour cream or plain yogurt
Directions
- In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook for 5 minutes until the onions start to soften.
- Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
- Add the chili powder, cumin, garlic powder and salt and stir well to combine.
- Add the diced tomatoes, enchilada sauce, black beans, corn and tortillas and mix well to combine.
- Bring the mixture to a light simmer, sprinkle with cheese, stir and cook for another 5 minutes, or until the tortillas soften and the cheese melts.*
- Serve topped with green onions and sour cream or plain Greek yogurt. Enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
L&B Fresh All Natural Ground Turkey, 16 Ounce
$7.99$0.50/oz
L&B Chili Powder, 2.1 Ounce
$6.99$3.33/oz
L&B Ground Cumin, 1.7 Ounce
$6.59$3.88/oz
L&B Garlic Powder, 2.4 Ounce
Deal
$6.79 was $7.99$2.83/oz
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
Red Gold Petite Diced Tomatoes with Green Chilies, 14.5 Ounce
4/$5 Huge Deal
$1.25 was $2.19$0.09/oz
Las Palmas Medium Red Enchilada Sauce, 19 Ounce
$4.77$0.25/oz
Bush's Best Black Beans, 15 Ounce
$1.99$0.13/oz
Green Giant SteamCrisp White Shoepeg Corn Whole Kernel Corn, 11 Ounce
$2.29$0.21/oz
Catallia Corn Tortillas, 11.9 Ounce
$1.79$0.15/oz
Crystal Farms Shredded Cheddar Cheese, 32 Ounce
$11.99$0.37/oz
Green Onions Bunched, 1 Each
$1.49
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Directions
- In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook for 5 minutes until the onions start to soften.
- Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
- Add the chili powder, cumin, garlic powder and salt and stir well to combine.
- Add the diced tomatoes, enchilada sauce, black beans, corn and tortillas and mix well to combine.
- Bring the mixture to a light simmer, sprinkle with cheese, stir and cook for another 5 minutes, or until the tortillas soften and the cheese melts.*
- Serve topped with green onions and sour cream or plain Greek yogurt. Enjoy!