Lunds & Byerlys

Spinach & Artichoke Dip

Recipe - HIGHLAND BRIDGE

Spinach & Artichoke Dip

Prep Time10 Minutes

Servings8

Cook Time25 Minutes

Ingredients

Cooking spray

8 ounces cream cheese, softened

¼ cup mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 garlic clove, minced

½ teaspoon dried basil

¼ teaspoon L&B Garlic Powder

Kosher salt, to taste

Freshly ground black pepper, to taste

1 14-ounce can chopped artichoke hearts, drained

½ cup frozen chopped spinach, thawed and drained

¼ cup shredded mozzarella cheese

Directions

Heat oven to 350 F. Lightly grease a small cast-iron skillet or baking dish with cooking spray.
In a medium bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic powder, salt and pepper.
Gently stir in the artichoke hearts and spinach.
Transfer the dip to the prepared skillet. Top with the mozzarella cheese. Bake until bubbly and light brown, about 25 minutes.
Serve hot with your favorite dippables.

10 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

Cooking spray

Pam Original Cooking Spray, 6 Ounce

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$4.99$0.83/oz

8 ounces cream cheese, softened

Crystal Farms Cream Cheese Block, 8 Ounce

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$3.49$0.44/oz

¼ cup mayonnaise

Hellmann's Real Mayonnaise, 15 Ounce

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$4.99$0.33/oz

¼ cup grated Parmesan cheese

Sartori Grated Parmesan Cheese, 7 Ounce

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$5.79$0.83/oz

¼ cup grated Romano cheese

BelGioioso Shredded Romano Cheese Cup, 5 Ounce

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$4.49$0.90/oz

1 garlic clove, minced

Fresh Garlic Bulb, 0.2 Pound

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$1.40 avg/ea$6.99/lb

½ teaspoon dried basil

L&B Sweet Mediterranean Basil, 0.6 Ounce

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$7.99$13.32/oz

¼ teaspoon L&B Garlic Powder

L&B Garlic Powder, 2.4 Ounce

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$7.99$3.33/oz

Kosher salt, to taste

Morton Coarse Kosher Salt, 3 Pound

Huge Deal

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$4.49 was $5.69$1.50/lb

Freshly ground black pepper, to taste

L&B Coarse Ground Black Pepper, 2 Ounce

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$7.79$3.90/oz

1 14-ounce can chopped artichoke hearts, drained

Reese Chopped Artichoke Hearts, 14 Ounce

Huge Deal

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$3.49 was $4.69$0.25/oz

½ cup frozen chopped spinach, thawed and drained

Birds Eye Chopped Spinach, 10 Ounce

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$1.99$0.20/oz

¼ cup shredded mozzarella cheese

Kraft Shredded Mozzarella Cheese, 8 Ounce

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$3.49$0.44/oz

Directions

Heat oven to 350 F. Lightly grease a small cast-iron skillet or baking dish with cooking spray.
In a medium bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic powder, salt and pepper.
Gently stir in the artichoke hearts and spinach.
Transfer the dip to the prepared skillet. Top with the mozzarella cheese. Bake until bubbly and light brown, about 25 minutes.
Serve hot with your favorite dippables.