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Goat Cheese TrufflesGoat Cheese Truffles
Goat Cheese Truffles
Goat Cheese Truffles
These Goat Cheese Truffles are as easy and festive as they come! The truffles are a combination of goat cheese, cream cheese, honey, milk and pecans, whipped together until they’re light, fluffy and irresistible. Then the truffles are rolled in a mixture of fresh rosemary, more chopped pecans and dried cranberries, which looks gorgeous and tastes great.
Greens & Chocolate
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Recipe - HIGHLAND BRIDGE
Recipe: Goat Cheese Truffles
Goat Cheese Truffles
Prep Time20 Minutes
Servings8
0
Ingredients
10 ounces goat cheese
8 ounces cream cheese, at room temperature
2 tablespoons honey
1 to 2 tablespoons milk
3 tablespoons finely chopped rosemary
½ cup chopped pecans
¼ cup dried cranberries
Directions
  1. In a bowl with an electric mixer, beat together the goat cheese, cream cheese, honey and milk.
  2. Add ¼ cup of the chopped pecans, and mix well to combine.
  3. Roll the mixture into balls, each one approximately 2 tablespoons in size.
  4. In a shallow bowl, add the rosemary, the remaining ¼ cup chopped pecans and the cranberries.
  5. Roll each truffle in the mixture.
  6. Serve on a cracker or crostini, or with a toothpick. 
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
10 ounces goat cheese
Chavrie Goat Cheese
Chavrie Goat Cheese, 5.3 Ounce
Deal
$5.49 was $6.49$1.04/oz
8 ounces cream cheese, at room temperature
Philadelphia Cream Cheese Original Bar
Philadelphia Cream Cheese Original Bar, 8 Ounce
2/$5 Huge Deal
$2.50 was $4.69$0.31/oz
2 tablespoons honey
L&B Pure Honey
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz
1 to 2 tablespoons milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
3 tablespoons finely chopped rosemary
L&B Fresh Rosemary
L&B Fresh Rosemary, 0.75 Ounce
$3.49$4.65/oz
½ cup chopped pecans
L&B Chopped Pecans
L&B Chopped Pecans, 4 Ounce
Deal
$4.99 was $5.99$1.25/oz
¼ cup dried cranberries
Wetherby Dried Cranberries
Wetherby Dried Cranberries, 12 Ounce
2/$8 Deal
$4.00 was $4.99$0.33/oz

Directions

  1. In a bowl with an electric mixer, beat together the goat cheese, cream cheese, honey and milk.
  2. Add ¼ cup of the chopped pecans, and mix well to combine.
  3. Roll the mixture into balls, each one approximately 2 tablespoons in size.
  4. In a shallow bowl, add the rosemary, the remaining ¼ cup chopped pecans and the cranberries.
  5. Roll each truffle in the mixture.
  6. Serve on a cracker or crostini, or with a toothpick.