Chocolate Revel Bars - Lunds & Byerlys

Chocolate Revel Bars

From the original The Best of Byerly’s cookbook! A classic dessert bar with a layer of rich chocolate and a delicious oatmeal cookie crust.

Recipe - HIGHLAND BRIDGE

Chocolate Revel Bars

Prep Time45 Minutes

Servings52

Ingredients

1 cup butter, softened

2 cups packed brown sugar

2 eggs

1 teaspoon vanilla

1/4 teaspoon salt

2 1/4 cup flour

1 teaspoon baking soda

2 cups quick cooking rolled oats

14 ounces sweetened condensed milk, 1 can

12 ounces semi sweet chocolate chips, 1 package

Directions

Heat oven to 350 F.
Cream 1 cup butter and brown sugar; blend in eggs, 1 teaspoon vanilla and salt.
Combine flour, soda and oats; stir into creamed mixture.
Spread two-thirds of the dough in a greased 9x13 baking ban.
In a heavy saucepan, combine 2 tablespoons butter, milk and chocolate chips; cook over low heat, stirring constantly until butter and chocolate melt.
Stir in 1 teaspoon vanilla.
Spread chocolate mixture over dough in pan.
Drop remaining dough by teaspoonfuls on top of chocolate layer. Bake about 25 minutes. Cool and cut into bars to serve.

45 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 52 servings

1 cup butter, softened

Crystal Farms Salted Sweet Cream Butter, 1 Pound

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$5.39$5.39/lb

2 cups packed brown sugar

Crystal Light Brown Sugar, 2 Pound

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$3.79$1.90/lb

2 eggs

Country Lane Large Eggs, 12 Each

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$4.99$0.42 each

1 teaspoon vanilla

McCormick Imitation Vanilla Extract, 2 Ounce

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$3.69$1.85/oz

1/4 teaspoon salt

Morton Salt, 26 Ounce

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$2.83$0.11/oz

2 1/4 cup flour

Gold Medal All-Purpose Flour, 5 Pound

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$6.49$1.30/lb

1 teaspoon baking soda

Our Family Baking Soda, 16 Ounce

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$1.19$0.07/oz

2 cups quick cooking rolled oats

Quaker Quick Oats, 18 Ounce

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$5.69$0.32/oz

14 ounces sweetened condensed milk, 1 can

Carnation Sweetened Condensed Milk, 14 Ounce

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$3.69$0.26/oz

12 ounces semi sweet chocolate chips, 1 package

Hershey's Semi-Sweet Chocolate Baking Chips, 12 Ounce

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$4.09$0.34/oz

Directions

Heat oven to 350 F.
Cream 1 cup butter and brown sugar; blend in eggs, 1 teaspoon vanilla and salt.
Combine flour, soda and oats; stir into creamed mixture.
Spread two-thirds of the dough in a greased 9x13 baking ban.
In a heavy saucepan, combine 2 tablespoons butter, milk and chocolate chips; cook over low heat, stirring constantly until butter and chocolate melt.
Stir in 1 teaspoon vanilla.
Spread chocolate mixture over dough in pan.
Drop remaining dough by teaspoonfuls on top of chocolate layer. Bake about 25 minutes. Cool and cut into bars to serve.