Roma Original Four Cheese Pizza, 10.5 Inch
Description
Features mozzarella, asiago, provolone and romano cheeses. Originated as a local bar pizza in Eau Claire, Wisconsin, in 1962.Ingredients
CRUST (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE],YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], MOLD INHIBITOR [CULTURED WHEAT FLOUR, WHEAT FLOUR], SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SUGAR, ONION POWDER, SPICES, DEHYDRATED GARLIC]), FLOUR CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MILD ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE WITH SMOKE FLAVOR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS: SOY, WHEAT AND MILK.Often bought with
Description
Features mozzarella, asiago, provolone and romano cheeses. Originated as a local bar pizza in Eau Claire, Wisconsin, in 1962.Often bought with
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