Rana Spinach & Ricotta Ravioli, 10 Ounce
Description
Giovanni Rana, born in Verona, Italy, has been making pasta for over 50 years. The finest ingredients make his pasta the Number 1 filled pasta in Italy. The dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. His recipe contains ricotta made with no gums or fillers and half cup of fresh baby spinach per serving. He uses fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. Ready in 4 minutes. No preservatives.Ingredients
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SPINACH, WHEY, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), HEAVY CREAM (CREAM, MILK), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), CORN STARCH AND POTATO FIBER, VEGETABLE FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, GARLIC, SPICE), PASTA (DURUM WHEAT FLOUR, EGGS, WATER). CONTAINS EGG, MILK, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT ALSO PROCESS CRUSTACEAN SHELLFISH (SHRIMP, CRAB, LOBSTER, ) AND FISH (SALMON).Description
Giovanni Rana, born in Verona, Italy, has been making pasta for over 50 years. The finest ingredients make his pasta the Number 1 filled pasta in Italy. The dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. His recipe contains ricotta made with no gums or fillers and half cup of fresh baby spinach per serving. He uses fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. Ready in 4 minutes. No preservatives.Disclaimer
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