Description
These ravioli have a delicious, buttery sweet flavor and were inspired by a regional Northern Italian recipe from the Middle Ages. Giovanni Rana, born in Verona, Italy, has been making pasta for over 50 years. The finest ingredients make his pasta the Number 1 filled pasta in Italy. The dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. Ready in 4 minutes. No preservatives. No hydrogenated fats. No GMO ingredients. No gums. No powdered eggs. No artificial colors. 100% cage-free eggs.Ingredients
FILLING (BUTTERNUT SQUASH, RICOTTA (WHEY, MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), HEAVY CREAMY (CREAM, MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOSTARDA (QUINCE, APPLE, SUGAR, MUSTARD FLAVOR), UNSALTED BUTTER (CREAM), WHEY, POTATO STARCH, VEGETABLE FIBER, 2% OR LESS OF AMARETTI COOKIES (SUGAR, APRICOT KERNELS, EGG WHITES, LACTOSE AND MILK PROTEINS, LEAVENING (SODIUM HYDROGEN CARBONATE), NATURAL FLAVOR), DEHYDRATED POTATOES, SALT, NATURAL FLAVORS), PASTA (DURUM WHEAT, FLOUR, EGGS, WATER, TOMATO). CONTAINS EGG, MILK, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES CRUSTACEAN SHELLFISH (CRAB, SHRIMP, LOBSTER) AND FISH (SALMON).Description
These ravioli have a delicious, buttery sweet flavor and were inspired by a regional Northern Italian recipe from the Middle Ages. Giovanni Rana, born in Verona, Italy, has been making pasta for over 50 years. The finest ingredients make his pasta the Number 1 filled pasta in Italy. The dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. Ready in 4 minutes. No preservatives. No hydrogenated fats. No GMO ingredients. No gums. No powdered eggs. No artificial colors. 100% cage-free eggs.Disclaimer
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