L&B Boston Cream Cake, 42 Ounce
Description
Moist yellow cake layered with luscious custard filling and topped with chocolate buttercream frosting. 7-inch round cake.Ingredients
INGREDIENTS: CREAM FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH MODIFIED, 2% OR LESS OF AGAR AGAR, ARTIFICIAL FLAVOR, CARAMEL COLOR, CITRIC ACID, PALM OIL, PRESERVATIVES [SODIUM BENZOATE, SORBIC ACID], SALT, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6), CAKE (SUGAR, CAKE FLOUR [BLEACHED WHEAT FLOUR], EGG [EGG, NISIN (PRESERVATIVE)], SUGARED EGG YOLK [EGG YOLK, SUGAR], SHORTENING [SOYBEAN OIL, GLYCERYL LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO AND DIGLYCERIDES, TBHQ (PROTECTS FLAVOR)], MILK, PAN SPRAY [SOYBEAN OIL, PETROLATUM, 2% OR LESS OF SOY LECITHIN, MONO AND DIGLYCERIDES, BHT (ANTIOXIDANT)], BAKING POWDER [CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], SALT, VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), FUDGE ICING (SUGAR, CORN SYRUP, VEGETABLE SHORTENING [PALM OIL, HYDROGENATED COTTONSEED OIL], WATER, COCOA, 2% OR LESS OF MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR), CHERRIES (CHERRIES, HIGH FRUCTOSE CORN SYRUP, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], RED 40 [COLOR], SULFUR DIOXIDE [PRESERVATIVE]). CONTAINS: WHEAT, EGGS, MILK, SOYBEANS290cal
11g
33g
260mg
Nutrition Facts
Calories
Total Fat11g14 %
Cholesterol80mg27 %
Sodium260mg11 %
Total Carbohydrate45g16 %
Protein3g6 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium55mg1 %
Description
Moist yellow cake layered with luscious custard filling and topped with chocolate buttercream frosting. 7-inch round cake.Disclaimer
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