Fresh Walleye Fillets, 0.5 Pound
Sale Information
Description
Wild caught walleye. Average weigh 8 ounces. Order by the each. Product of Canada.Ingredients
RINSE FILLETS, PAT DRY WITH PAPER TOWELS. TO PAN FRY: SPRINKLE LIGHTLY WITH FLOUR. DIP IN BEATEN EGG; COAT WITH THE FOLLOWING MIXTURE: 1/2 CUP FLOUR, 1/2 CUP CORNMEAL, 1 TSP. SALT, 1/8 TSP. PEPPER. HEAT 1/2 CUP BUTTER AND 1/2 CUP VEGETABLE OIL IN LARGE SKILLET UNTIL HOT (ABOUT 1/4" DEEP OF MIXTURE). FRY FISH OVER MEDIUM HEAT UNTIL BROWN ON BOTH SIDES, TURNING ONCE (6-8 MIN. TOTAL).Sale Information
Description
Wild caught walleye. Average weigh 8 ounces. Order by the each. Product of Canada.Disclaimer
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. LUND FOOD HOLDINGS, INC. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.