Fresh Shucked Oysters, 1 Pound
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Ingredients
OYSTER STEW 1/4 CUP BUTTER OR 2 CUPS MILK MARGARINE 2 CUPS HALF AND HALF 3 TBSP. FLOUR 1 TSP. SALT 1/8 TSP. WHITE OYSTER CRACKERS PEPPER 1 PT. FRESH OYSTERS MELT BUTTER IN 3 QT. HEAVY SAUCEPAN; BLEND IN FLOUR AND PEPPER UNTIL SMOOTH. ADD OYSTERS WITH JUICE; SIMMER UNTIL EDGES OF OYSTERS BEGIN TO CURL (3-4 MINS). STIR IN MILK; BRING TO A BOIL, STIRRING CONSTANTLY. STIR IN HALF AND HALF. HEAT TO SERVING TEMPERATURE. STIR IN SALT. TO SERVE: LADLE INTO PREHEATED BOWLS. SPRINKLE WITH OYSTER CRACKERS. CONTAINS : MILK, WHEAT, OYSTERSSale Information
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