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Barilla Oven-Ready Lasagne Noodles, 9 Ounce, $3.69
Wide flat dried lasagna noodles. No boiling required. One package makes a 9 x 13 dish. Dried pasta made in USA according to Italian specifications.
De Cecco Lasagne No. 1 Pasta, 16 Ounce, $4.99
Ribbon-shaped pasta noodle sheets with curly edges. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
Jovial Organic Brown Rice Gluten Free Pasta Lasagna, 9 Ounce, $5.79
Artisan crafted in Italy and pressed with bronze dies. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
Palmini Hearts of Palm Lasagna Sheets, 12 Ounce, $4.99
Palmini is a pasta substitute made out of natural plant known as hearts of palm. When this plant is cut and cooked in the proper way, its resemblance to regular pasta is remarkable. Palmini is made from cultivated hearts of palm and harvested in an environmentally sustainable way. 20 calories and 4g carbs per serving. Vegan. No gluten ingredients. Sugar free. Non-GMO Project verified. Made in Ecuador.
Rustichella d'Abruzzo Egg Garganelli Pasta, 8.8 Ounce, $5.99
Short quill-shaped egg pasta tubes with ridges. Pair with any fine ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Egg Lasagne Sheets, 8.8 Ounce, $5.99
Rectangular flat sheets of egg noodles. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Egg Tagliatelle Pasta, 8.8 Ounce, $5.99
Long strands of ribbon-shaped egg noodles. Thinner than pappardelle. Pair with hearty bolognese, meat, cream or butter-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Fusilli con buco Pasta, 1.1 Pound, $5.99
Long curly spiral-shaped pasta noodles with a hollow center. Pair with tomao or olive oil-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Linguine, 1.1 Pound, $5.99
Long strands of flat ribbon-shaped pasta noodles. Thiner than fettuccine noodles. Pair with fish or shellfish-based sauces. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Orecchiette Pasta, 8.8 Ounce, $5.99
Pasta shaped like little ears. Pair with hearty sauces so sauce gets trapped in the little cups. Excellent in pasta salads too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Orzo Pasta, 17.5 Ounce, $5.99
Rice-shaped pasta noodles. A pastina or pasta used for soup. Excellent in pasta salads or side dishes too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Strozzapreti Pasta, 8.8 Ounce, $5.99
Two inch twisted pasta tubes with an open ridge. Pair with Arrabbiata sauce or any hearty sauce. Particularly good with wild game, duck or rabbit ragu. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Torchio Pasta, 1.1 Pound, $5.99
Short torch or bell-shaped pasta noodles. Pair with Puttanesca sauce or meat or vegetable ragus so that the sauce gets trapped in the cups. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Trenne Pasta, 1.1 Pound, $5.99
Irregular tubular-shaped pasta noodles with angled pointy ends. Pair with vegetable or meat ragus. Excellent in baked pasta dishes and pasta salads too. Use as a substitute for penne in any recipe. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
Rustichella d'Abruzzo Trofie Pasta, 8.8 Ounce, $5.99
Squiggly twisted pasta noodles about 1-2 inches long. A specialty of Liguria where it is traditionally served with basil pesto. Wonderful in pasta salads or soups too. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.
