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Acorn Squash, 2.5 Pound, $3.73 avg/ea
Acorn-shaped hard winter squash that has dark green skin with bright orange flesh. It's slightly sweeter and nuttier than Delicata Squash, and it too has thin, tender, flavorful skin, so no need to peel! It has distinctive longitudinal ridges Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 1.5-3.5 lbs. Order by the each.
Buttercup Squash, 4.5 Pound, $6.71 avg/ea
Turban-shaped hard winter squash that has dark green with lighter striations. Thick skinned, it's sweet, orange flesh can replace pumpkin in savory and sweet dishes. One of the sweetest winter squash varieties. Try in soups or stews, season with curry spices or maple syrup or layer with apples and roast. Average weight between 3-6 lbs. Order by the each.
Butternut Squash, 3 Pound, $4.47 avg/ea
A classic with a distinctive pear shape and faded yellow skin. Sweet and nutty, it's a good substitute for potatoes. Mashed, roasted or pureed, it works any way you use it. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 2-4 lbs. Order by the each.
Organic Black Futsu Pumpkin, 1.5 Pound, $2.99 avg/ea
The Black Futsu is a beloved Japanese delicacy, grown by our friends at Harmony Valley Farm. This decorative pumpkin is a unique fall treasure, both spooky and beautiful at the same time. Black Futsu Pumpkins are bumpy and textured with frosted grey to russet skin when ripe. The delicious flesh is sweet raw or roasted, with fruity and nutty notes in each bite. Try them battered and fried into tempura, lightly stir-fried with winter veggies, tossed into soups and stews, sliced into wedges and roasted or stuffed with grains, meats and cheeses. Plus, the sweet, nutty flavor of Black Fatsu blends well in pies and baked goods. Our culinary team recommends pairing a Black Fatsu with herbs such as rosemary, sage and parsley and spices such as turmeric, paprika, cayenne and cinnamon. It works well with honey, ginger, greens like kale or radicchio, and raisins, dried cranberries and pecorino cheese. Average weight 1.5 lbs. Order by the each.
Organic Buttercup Kabocha Squash, 1.5 Pound, $2.99 avg/ea
Turban-shaped, dark green hard winter squash weighing 1-3 lbs. Sweet dense, yellow-orange flesh. One of the sweetest winter squash varieties. Average weight 1.5 lbs. Order by the each.
Organic Butternut Squash, 2 Pound, $3.98 avg/ea
Long pear-shaped, yellowish cream hard winter squash weighing 1.5 - 3 lbs. Sweet, nutty orange flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight 2 lbs. Order by the each.
Organic Delicata Squash, 1 Pound, $1.99 avg/ea
Long teardrop-shaped, dark green-striped yellow-cream hard winter squash weighing .5 - 1.25 lbs. Orange-yellow flesh. Smaller, milder and not as sweet as other winter squash. Barely detectable thin skin; peeling may not be necessary. Great for stuffing with meat or vegetable mixtures. Average weight 1 lb. Order by the each.
Organic Orange Kabocha Squash, 2 Pound, $3.98 avg/ea
Turban-shaped, orange skinned hard winter squash weighing 1.5-3 lbs. Sweet, dense yellow-orange flesh. One of the sweetest winter squash varieties. Average weight 2 lbs. Order by the each.
Organic Spaghetti Squash, 2 Pound, $3.98 avg/ea
Oblong, bright yellow hard winter squash weighing 1.5 - 3 lbs. Mildly sweet, nutty orange-yellow flesh. When cooked, the flesh falls away like ribbons or spaghetti strands. Substitute for regular pasta noodles for a lower carb meal option. Best roasted. Average weight 2 lbs. Order by the each.
Spaghetti Squash, 3.75 Pound, $5.59 avg/ea
Oblong hard winter squash with thick, yellow skin with flesh that's starchy, stringy and not sweet. It works easily in any dish that calls for pasta and the shape and flesh make delicious, stuffable boats. Toss with pancetta, sun-dried tomatoes, nuts and pesto for an easy dinner. Average weight between 2.5-5 lbs. Order by the each.
