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Edwards Chocolate Creme Pie, 25.5 Ounce, $9.59
Indulge in decadent chocolate and vanilla creme layers topped with whipped creme, chocolate pieces and chocolate drizzle all on a fresh baked chocolate cookie crust. Just thaw and enjoy a slice or share with family and friends. Made with real chocolate. No high fructose corn syrup or artificial dyes. 1 whole pie per package. Contains milk, wheat and soy.
Marie Callender's Banana Cream Pie, 34.9 Ounce, $5.99
Rich real banana custard filling atop a flaky, made-from-scratch crust, with whipped topping and hand garnished with toasted almonds.
Marie Callender's Cherry Crunch Pie, 36 Ounce, $5.99
Sweetened tart cherry filling nestled in a flaky, made-from-scratch pie crust and topped with crunchy brown sugar streusel.
Marie Callender's Chocolate Satin Pie, 25.6 Ounce, $5.99
Luscious chocolate mouse pie atop a cookie-crumb crust and garnished with whipped topping and large chocolate curls.
Marie Callender's Coconut Cream Pie, 30.3 Ounce, $5.99
Creamy coconut custard filling inside flaky, made-from-scratch crust, with whipped topping and hand garnished with 100% real toasted coconut.
Marie Callender's Dutch Apple Pie, 38 Ounce, $5.99
100% Fuji apple filling sits atop an extra flaky crust made from scratch and topped with crunchy brown sugar streusel.
Marie Callender's Key Lime Pie, 30.4 Ounce, $5.99
A tart, creamy lime custard filling nestled inside a made-from-scratch, golden-brown graham cracker crust and topped with an elegant ring of whipped topping rosettes. Made with real key lime juice.
The Buttered Tin Blueberry Crumble Pie, 37 Ounce, $21.99
Freshly frozen wild blueberry fruit pie made with non-GMO, thoughtfully sourced, simple ingredients and only real butter. Back in 2013, The Buttered Tin opened as a small local bakery in St. Paul. Flash-forward to today and the company's all-butter crust pies and pastries now grace our store shelves so even more Twin Cities residents get to savor their mouthwatering baked goods.
The Buttered Tin French Apple Pie, 22 Ounce, $19.99
Freshly frozen Granny Smith apple fruit pie made with non-GMO, thoughtfully sourced, simple ingredients and only real butter. Back in 2013, The Buttered Tin opened as a small local bakery in St. Paul. Flash-forward to today and the company's all-butter crust pies and pastries now grace our store shelves so even more Twin Cities residents get to savor their mouthwatering baked goods.
Willamette Valley Pie Co. Cherry Crunch Pie, 40 Ounce, $10.99
This ready-to-bake Cherry Crunch Pie has succulent sweet and tart cherries tucked in an all-butter, flaky crust and topped with Willamette Valley Pie Co.'s signature, artisanal sugary sliced almond mix topping. Yum! Willamette Valley Pie Co. pies are always made with all natural ingredients including fresh fruit from their farm and farmers they trust, scratch-made crust with 100% real butter, sustainably grown, no-till wheat and a whole lotta love! No artificial preservatives, flavors or fillers. No high fructose corn syrup, gels, oils or gums. Non-GMO Project verified. Made in Oregon.
Willamette Valley Pie Co. Dutch Caramel Apple Pie, 40 Ounce, $10.99
This ready-to-bake Dutch Caramel Apple Pie has a rich layer of gooey caramel on heaps of farm fresh apples, tucked in an all-butter, flaky crust and topped with a classic, buttery brown sugar, oatmeal streusel. Yum! Willamette Valley Pie Co. pies are always made with all natural ingredients including fresh fruit from their farm and farmers they trust, scratch-made crust with 100% real butter, sustainably grown, no-till wheat and a whole lotta love! No artificial preservatives, flavors or fillers. No high fructose corn syrup, gels, oils or gums. Non-GMO Project verified. Made in Oregon.
Willamette Valley Pie Co. Marionberry Cobbler, 26 Ounce, $9.99
This ready-to-bake, old-fashioned Marionberry Cobbler has the perfect balance of sweet, crumbly, earthy and seet. Oregon's famous marionberries in a little buttery, brown sugar cake batter. Yum! Willamette Valley Pie Co. cobblers are always made with all natural ingredients including fresh fruit from their farm and farmers they trust, scratch-made crust with 100% real butter, sustainably grown, no-till wheat and a whole lotta love! No artificial preservatives, flavors or fillers. No high fructose corn syrup, gels, oils or gums. Non-GMO Project verified. Made in Oregon.
Willamette Valley Pie Co. Marionberry Pie, 40 Ounce, $10.99
This ready-to-bake Marionberry Pie has the perfect balance of earthy and seet, Oregon's famous marionberries, tucked in an all-butter, flaky crust. Yum! Willamette Valley Pie Co. pies are always made with all natural ingredients including fresh fruit from their farm and farmers they trust, scratch-made crust with 100% real butter, sustainably grown, no-till wheat and a whole lotta love! No artificial preservatives, flavors or fillers. No high fructose corn syrup, gels, oils or gums. Non-GMO Project verified. Made in Oregon.
Willamette Valley Pie Co. Peach Cobbler, 26 Ounce, $9.99
This ready-to-bake, old-fashioned Peach Cobbler has the perfect balance of sweet and crumbly. Fresh, tree-ripened peaches in a little buttery, brown sugar cake batter. Yum! Willamette Valley Pie Co. cobblers are always made with all natural ingredients including fresh fruit from their farm and farmers they trust, scratch-made crust with 100% real butter, sustainably grown, no-till wheat and a whole lotta love! No artificial preservatives, flavors or fillers. No high fructose corn syrup, gels, oils or gums. Non-GMO Project verified. Made in Oregon.
