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Boar's Head Spicy Dill Pickle Spears, 26 Ounce, $6.99
Boar's Head Spicy Dill Pickle Spears are crafted with the finest pickles, cold-cured in the far, and packed by hand into a spicy brine that gives each pickle a distinctive snap. They make a great addition to sandwiches, burgers and charcuterie boards or can be enjoyed simply straight from the jar. No gluten ingredients.
Divina Blue Cheese Stuffed Green Olives, 4.6 Ounce, $8.49
Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. We use a traditional Danish blue cheese in this classic Divina recipe. Use tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. Serve with prosciutto, walnuts or apples. Pair with Cabernet Sauvignon wine or Pale Ale beers.
Divina Castelvetrano Olives, 4.6 Ounce, $6.49
This vibrant olive, grown on the coast of Sicily, has a mild, buttery flavor and pairs well with brie and fontina cheeses, prosciutto or hummus. Serve with Sauvignon Blanc wines or Dry Stout beers. Vegan. No gluten ingredients. Contains pits.
Divina Feta Stuffed Green Olives, 5.5 Ounce, $7.99
Plump green olives stuffed with creamy Greek feta cheese. Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. Serve with peppered salami or roasted peppers. Pair with Sauvignon Blanc wine or Witbier Belgian-style ales. Vegetarian. No gluten ingredients.
Divina Garlic Stuffed Green Olives, 6.3 Ounce, $6.99
Mt. Athos green olives stuffed with pickled garlic. Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. Serve with herbed goat cheese, cheddar, walnuts, hummus, pita bread or sweet Italian sausage. Pair with Sauvignon Blanc wines or Pale Ale beers. Vegan. No gluten ingredients.
Divina Hot & Sweet Peppers, 9.9 Ounce, $7.99
Pickled sweet and spicy Greek red peppers. Serve with salami, goat cheese or almonds. Garnish a Bloody Mary cocktail or chop up and serve over eggs. Pair with Sauvignon Blanc wine or Witbier Belgian-style ales. Vegan. No gluten ingredients.
Divina Olive Bruschetta, 8.1 Ounce, $6.49
Greek Kalamata black olives and Mt. Athos green olives chopped with capers, garlic, peppers and spices. Serve with feta or Parmigiano-Reggiano cheeses, chicken or prosciutto. Pair with Cabernet Sauvignon wines or Lager beers. Vegan. No gluten ingredients.
Divina Pitted Frescatrano Olives, 4.2 Ounce, $6.99
Mild, sweet and juicy green olives grown on Greece's famed Halkidiki peninsula. Serve with brie or fontina cheeses, hummus or prosciutto. Pair with Sauvignon Blanc wines or Dry Stout beers. Vegan. No gluten ingredients.
Divina Pitted Greek Olive Mix, 7 Ounce, $9.99
Kalamata, Mt. Athos and Mt. Pelion Greek black and green olives cured in a mix of herbs and spices. Serve with feta or aged cheddar cheeses, hummus or peppered salami. Toss on a pizza. Pair with Cabernet Sauvignon wines or Hefeweizen beers. Vegan. No gluten ingredients.
Divina Pitted Kalamata Olives, 7 Ounce, $9.99
Cured for 6 months, this premium Greek black olive is smoky, sweet and fruity with notes of red wine. Serve with feta or halloumi cheeses, salami or watermelon. Toss in salads or over pizzas. Pair with Pinot Noir wines or Pilsner beers. Vegan. No gluten ingredients.
Divina Sicilian Marinated Olives, 5.5 Ounce, $5.99
Mt. Athos Greek green olives marinated in a blend of zesty Sicilian herbs and spices. Serve with cheddar, Taleggio or feta cheeses, prosciutto or smoked almonds. Pair with Zinfandel wines or American Wheat Ale beers. Vegan. No gluten ingredients.
Divina Tangerine & Chili Marinated Olives, 11.6 Ounce, $6.49
Buttery Greek pitted green olives tossed with dried tangerine slices and fiery chili peppers makes for a tantalizing sweet-heat mix. Pair with champagne or other sparkling wines. Toss with couscous, smoked almonds and goat cheese crumbles; serve with prosciutto and smoked almonds; chop and bake over salmon fillets. Vegan. No gluten ingredients.
L&B Blue Cheese Stuffed Olives, 9.2 Ounce, $10.99
Our imported Italian Blue Cheese Stuffed Olives Mt. Athos green olive stuffed with blue cheese giving a tangy and buttery flavor. Every olive is hand-stuffed and hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. We use a traditional Danish blue cheese in this classic recipe. Use tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. Serve with prosciutto, walnuts or apples. Drop into a martini. Pair with cabernet sauvignon wine or pale ale beers.
L&B Castelvetrano Pitted Olives, 7 Ounce, $9.99
Our imported Italian Castelvetrano Pitted Olives are mild, buttery, sweet and juicy green olives grown on Greece's famed Halkidiki Peninsula. Serve with brie or fontina cheeses, hummus or prosciutto. Pair with sauvignon blanc wines or dry stout beers. Vegan. No gluten ingredients.
L&B Crinkle Cut Pickles, 0.5 Pound, $1.25 avg/ea
This is a throwback homage to those back-of-house deli-made pickles we love, both in process and sensory experience. Our Dill Pickle Chips have the crispiest pickle crunch. We use cut fresh cucumbers then brine the chips using classic Kosher pickle ingredients - dill weed, garlic, black peppercorns, allspice, coriander seeds and cinnamon. Use these pickles as a classic accompaniment for sandwiches and burgers and they even make a great addition to charcuterie boards. No artificial preservatives, flavors or colors. Average weight 0.5 lb. Order by the each.
L&B Garlic Stuffed Olives, 9.2 Ounce, $9.99
Our imported Italian Garlic Stuffed Olives are Mt. Athos green olives stuffed with pickled garlic giving a mild and aromatic flavor. Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. Serve with herbed goat cheese, cheddar, walnuts, hummus, pita bread or sweet Italian sausage. Pair with sauvignon blanc wines or pale ale beers. Vegan. No gluten ingredients.
L&B Kalamata Pitted Olives, 7.4 Ounce, $9.99
Our imported Italian Kalamata Pitted Olives are cured for 6 months giving this premium Greek black olive a smoky, sharp, sweet and fruity flavor with notes of red wine. Serve with feta or halloumi cheeses, salami or watermelon. Toss in salads or over pizzas. Pair with pinot noir wines or pilsner beers. Vegan. No gluten ingredients.
L&B Pitted Greek Olive Mix, 7.4 Ounce, $9.99
Our imported Italian Pitted Greek Olive Mix includes Kalamata, Mt. Athos and Mt. Pelion Greek black and green olives cured in a mix of herbs and spices giving them an herbal and fruity flavor. Serve with feta or aged cheddar cheeses, hummus or peppered salami. Toss on a pizza. Pair with cabernet sauvignon wines or hefeweizen beers. Vegan. No gluten ingredients.
L&B Pitted Greek Olive Mix with Feta, 7.4 Ounce, $9.99
Our imported Pitted Greek Olive Mix with Feta allows you to savor the taste of Greece with this mixture of Greek black and green olives and creamy feta cheese. Toss into a Greek salad. Serve with prosciutto and almonds. Pair with pinot noir wine or blonde ale beers. Vegetarian. No gluten ingredients. May contain pits.
L&B Spicy Crinkle Cut Pickles, 0.5 Pound, $1.25 avg/ea
This is a throwback homage to those back-of-house deli-made pickles we love, both in process and sensory experience. Our Dill Pickle Chips have the crispiest pickle crunch. We use cut fresh cucumbers then brine the chips using classic Kosher pickle ingredients plus spices for a hot twist - dill weed, garlic, black peppercorns, allspice, coriander seeds, cinnamon and whole dried red chili peppers! Use these pickles as a classic accompaniment for sandwiches and burgers and they even make a great addition to charcuterie boards. No artificial preservatives, flavors or colors. Average weight 0.5 lb. Order by the each.
Three Little Pigs Olives Vertes Lucques (Green Lucques Olives), 11.8 Ounce, $8.99
Imported Lucques Green Olives transport you to Provence with their mild nutty taste, meaty flesh, crescent shape and vibrant green color. Best eaten as a table olive with a glass of rose wine or include on a cheese or charcuterie board. Gourmands search out these best-in-class, hard to find French-grown olives. Contains pits.
