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724 Wisconsin Select 15 Year White Cheddar Cheese, 4.9 Ounce, $16.99
Hand selected cheddar by a 2nd generation Wisconsin Licensed Cheese Grader Number 724. Aged for 15 years, this extra sharp cheddar reaches the pinnacle of craftmanship; its rich, unique and captivating. Savor the crunchy amino acid crystals which form during the aging process - a nice contrast to the milk's natural rich, smoothness. Pairings: Honey, hot honey, spicy honey mustard, charcuterie, Champagne or Prosecco. No gluten ingredients. GMO free. Made in Wisconsin from cow's milk.
Barber's Farmhouse Truffler Cheddar Cheese, 1 Pound, $19.99/lb
Creating Barber's Truffler, they strived to ensure the same top ingredients are sourced to match the quality of their cheddar. And they are proud of the outcome! Barber's Farmhouse 12 month aged cheddar is infused with Italian truffle to create the perfect balance of creamy cheddar with musky aromatic notes of truffle and bursts of crunch from calcium lactate. Divine! The Barber family, who are the oldest cheddar-making family in the world, are situated in Southwest of England, only 15 miles from the Village of Cheddar itself. Cheddar making is beyond a passion, it is their life's work. West Country Milk from grass fed cows.
Beehive Creamery Seahive Cheese, 4 Ounce, $8.29
Full-bodied cheddar-style cheese hand rubbed with local Utah pristine sea salt deposits and wildflower honey. Its smooth, creamy texture and sweet-savory flavor pairs beautifully with stone fruit, berries, toasted nuts, salami apple pie, soups, salads, hoppy ales, hard ciders and fruity white wines. 3 time award-winning cheese from American Cheese Society and World Cheese Awards. Made in Utah from 100% pasteurized Jersey cow's milk. No gluten ingredients.
Black Diamond Grand Reserve White Cheddar Cheese, 1 Pound, $19.99/lb
Aged over 2 years, this popular Canadian cheddar has a sharp, robust and tangy flavor. Serve a slice on toasted buttered rye bread. Made from unpasteurized cow milk.
Boar's Head Smoked Beechwood Wisconsin Cheddar Cheese, 1 Pound, $12.49/lb
Sliced-to-order Wisconsin cheddar cheese is aged for 90 days and naturally smoked with beechwood chips for a clean, delicate smoke flavor without a bitter or ashy aftertaste. with a semi-soft texture and mild flavor. No gluten ingredients.
Carr Valley Apple Smoked Cheddar Cheese, 5 Ounce, $8.99
This white cheddar is apple smoked and then hand rubbed with paprika. It has a lite smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category and 3rd Place at the 2006 World Cheese Competition and 3rd Place the the 2006 American Cheese Society Competition. How can you best enjoy it? Well, it makes for a perfect snack when cut into cubes, though you might want to try melting it onto a burger, or including it in a sandwich. It pairs well with malty ales.
Carr Valley Baby Cheddar Cheese, 1 Pound, $19.99/lb
Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.
Collier's Powerful Welsh Cheddar Cheese, 7 Ounce, $7.99
Strong mature white cheddar with a distinctive, slightly sweet flavor. Semi-hard, slightly crumbly texture with salt crystals throughout. Aged for 15 months, creating an extraordinary taste sensation. Add to hearty dishes to add rich flavors. Enjoy with crackers and fig preserves for a rich, sweet snack. Pairs well with Chardonnay and Ales. For generations, cheddar cheese has been a favorite to Welsh families who appreciated its strength and value. Today, Colliers cheddar reflects the integrity and preference of those bygone ages. Made in Wales from cow milk.
Cypress Grove Cheddar Cheese, 6 Ounce, $13.99
Crowd-pleasing Cypress Grove's Cheddar Cheese embodies all the attributes you want in a cheddar - smooth, nutty and savory. Try with apples, pineapple or cherry tomatoes or use for your burgers, grilled cheese sandwiches or macaroni and cheese. Pair with hard cider, pilsner or cold brew coffee. Made with pasteurized cultured goat milk.
Deer Creek The MoonRabbit Cheddar Cheese, 1 Pound, $30.49/lb
Deer Creek's The MoonRabbit is proof that the moon is truly made of green cheese. Cheesemakers take cured, sweet finish Cheddar and bathe it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese's creaminess while imparting a light green hue. Beer and Wine Pairings: Unoaked Chardonnay, Rhone Red Wine. Cocktail Pairng: Gin on the Rocks. Food Pairings: Crusty French Bread, Pistachios, Rosette De Lyon Sausage, Pears, Fresh Cherries, Orange Wedges, Dark Chocolate. Made in Wisconsin from cow's milk.
Deer Creek The Rattlesnake Cheddar Cheese, 7 Ounce, $11.49
Handcrafted Wisconsin medium-aged cheddar infused with premium gold tequila and habanaro peppers. Flavor explosion of smooth and creamy cheese with, sweet and tropical flavors and a kick of heat and warmth at the end. Enjoy with Pineapple, Mango, Chocolate, Potato Chips, Burgers, Chicken, Tortilla Chips. Pairs well with Tequila, Margarita, Iced Sangria, Mexican Beer. Made from cow milk.
Deer Creek The Robin Colby Cheese, 1 Pound, $17.99/lb
Award winning buttery classic, handmade Wisconsin Original Colby. Firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. Enjoy with Apples, Strawberries, Buttery Crackers, Peanuts, Cashews, Ham, Summer Sausage. Pairs well with Domestic Beers, Ales, Lagers and Malbec, Pinot Noir, Cabernet Sauvignon.
Deer Creek The Wild Boar Monterey Jack Cheese, 1 Pound, $19.99/lb
Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles' warm and woodsy notes coupled with mild, buttery cheese. This charming and aromatic Jack easily finds its home on a board or melted into dishes for a delightfully mushroomy finish.
Deer Creek Vat 17 Cheddar Cheese, 6 Ounce, $13.49
A Wisconsin artisan cheddar cheese with a distinct tangy and nutty flavor. Pair with cashews, dried apricots or cherries, pistachios or crusty artisan bread. Made for beer pairing- try bock, lagers, brown ales of hard ciders. Aged for at least 2 years. Winner of numerous national and international cheese awards.
Ellsworth Cooperative Creamery White Cheddar Cheese Curds, 5 Ounce, $3.49
These cheddar cheese curds are the freshest form of cheddar cheese available. The squeaky fresh, mild, bite-sized cheese curds make a great snack. Crafted using the highest quality rBST free milk from 450 family farms throughout Minnesota and Wisconsin. High in calcium and protein. No added sugars. No carbs. No Trans fat. No gluten ingredients.
Henning's Chipotle Cheddar Cheese, 1 Pound, $10.99/lb
Award-winning Chipotle Cheddar is a handcrafted specialty cheddar that has a smoky, mild spicy flavor which makes it perfect for quesadillas, burgers, chicken sliders and dropping beef sandwiches. Made with pasteurized cow's milk. Product of Wisconsin.
Hook's 10 Year Sharp Cheddar Cheese, 1 Pound, $48.99/lb
A Wisconsin aged cheddar which won first place at the 2006 American Cheese Society Show. Loaded with calcium crystals, its full, rich cheddar flavor and ultimately smooth finish make this cheese a cheese board standout. Made from cow's milk. Women-owned business.
Jasper Hill Farms Cabot Clothbound Cheddar Cheese, 5 Pound, $134.95 avg/ea
Known for award-winning cheddar, Cabot makes this particular recipe with top-quality cow milk for a cheese that is specially designed for cave-ripening by the Cellars at Jasper Hill. Cabot ships young cheeses to The Cellars for affinage. The wheels receive an initial coating of lard, which cultivates the optimal surface for microflora growth and slows the moisture reduction in the cheese. Developing wheels are regulating brushed, turned and monitored for quality. Batches are released for based not on age, but when the perfect balance for flavor and melt-in-your-mouth texture are achieved. Cabot Clothbound is approachable but complex and natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. Cabot Clothbound's signature tang, caramel nuttiness and rustic crystalline texture are the perfect match for charcuterie, rich chestnut honey or a dry, naturally-fermented apple cider. rBST-free.
Kaukauna Sharp Cheddar with Almonds Cheese Ball Spread, 6 Ounce, $4.49
Kaukauna Sharp Cheddar Cheese Ball is made with real Wisconsin aged cheddar cheese and covered in slivered almonds that will satisfy everyone's cravings. A delicious combination of flavor and texture. Serve it any time of the year as an easy appetizer on a cheese platter, paired with your favorite crackers, meats, fruits and veggies or enjoy as a delicious snack with crackers or pretzels. No artificial flavors.
Kerrygold Dubliner Cheddar Cheese, 1 Pound, $17.99/lb
Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin. It is made in Cork however, and has a robust flavor, with a light distinctive tang. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavor is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the from the refrigerator. It pairs well with apples and grapes, or a well-balanced red wine.
Kerrygold Dubliner Cheddar Cheese, 7 Ounce, $7.49
Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin. It is made in Cork however, and has a robust flavour, with a light distinctive tang; it pairs well with apples and grapes, or a well-balanced red wine. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavour of Dubliner cheese is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the Dubliner cheese from the refrigerator.
Milton Creamery Caramelized Onion Cheddar Cheese, 1 Pound, $12.99/lb
Smooth, creamy mild cheddar combined with sweet caramelized onions. Sweet and savory flavors will have you coming back for more. Try it on a hamburger, sandwich, quiche or melted over baby bella mushrooms. Made in Iowa from pasteurized cow's milk.
Milton Creamery Tomato Garlic Cheddar Cheese, 1 Pound, $12.99/lb
A local cheddar cheese choke full of sundried tomatoes and garlic; it's texture is slightly crumbly, yet creamy. The tomato is subtle, adding color, while the garlic adds a bit of flavor. Try it on a hamburger, in a salad, on pizza or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.
Oscar Wilde Aged Irish Cheddar Cheese, 1 Pound, $18.99/lb
Rich, nutty, and distinctively creamy with a firm, smooth texture. Named after the famous Irish poet and made from milk from pasture grazed cows. It finishes with a playful, tangy bite. Enjoy on cheeseboards and with soups and salad. Product of Ireland.
Redhead Creamery Garlic Cheddar Cheese, 1 Pound, $32.99/lb
Ever since attending the annual garlic festival in Hutchinson, Redhead Creamery been making their garlic cheddar, simply because it was such a big hit. Then they decided to cave age it, giving it more depth of flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, the garlic cheddar is the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick. Locally made in Brooten, Minnesota,
Redhead Creamery Lucky Linda Aged Cheddar Cheese, 1 Pound, $30.99/lb
Cave-aged farmstead cheddar made within 6 hours of milking. Named for the four redheaded daughters, this family business crafts a variety of artisan farmstead cheeses in Brooten, Minnesota. Their custom designed creamery is located right on the family farm, which allows the fresh milk to be pumped directly into the creamery, where Alise - president and cheesemaker - creates their delicious cave-aged cheddar and fresh cheese curds. Women-owned business.
Sartori Cherrywood Smoked Cheddar Cheese, 5 Ounce, $5.49
Sartori's MontAmore smooth and creamy Cheddar is naturally smoked, creating a symphony of sweet smoky notes. Savory meats like ribs and bacon and sweet fruits like dates and dried cherries pair well with this smoked cheddar. Sip on a glass of red or white wine, a light beer or a crisp sparkling water while snacking. Made in Wisconsin from cow's milk.
Sartori Farmhouse Extra Sharp Cheddar Cheese, 7 Ounce, $5.49
Sartori Farmhouse Cheddar is extra-sharp and rich, delivering a perfect combination of sharp, savory, and buttery notes. Wine Pairings: Pinot Grigio, Bordeaux Blanc, Cote du Rhone, Tempranillo. Beer and Hard Cider Pairings: Brown ale, citrus IPA, semi-dry hard cider. Food pairings: Dried fruit, apples, warm apple pie, sesame crackers, pita chips, currant preservies, Italian sopressata cured meat and summer sausage. Made in Wisconsin from pasteurized cow's milk by Master Cheesemaker Pam Hodgson. Women-owned business.
