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Aidells Cajun Style Andouille Smoked Pork Sausage, 12 Ounce, $6.59
Smoked lean pork sausages hand-stuffed with Cajun spices. Double-smoked for hours over hardwood chips. Perfect for gumbos and jambalayas. Pork raised with no antibiotics or added hormones ever. No nitrites or nitrates added - except those naturally occurring in celery powder and sea salt. No MSG added. No gluten ingredients. No artificial ingredients. 4 sausage links per package.
All-Natural Pork Loin Baby Back Ribs - Previously Frozen, 2.5 Pound, $19.98 avg/ea
All-natural baby back ribs from the pork loins blade and center section. Smaller than spare ribs. Best roasted or grilled over indirect heat. Average weight 2.5 lbs. Order by the each.
American Wagyu Beef Boneless Eye of Ribeye Steak, 0.75 Pound, $37.49 avg/ea
The eye muscle or center cut of the rib. A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. Average weight 12 ounces. Order by the each.
American Wagyu Beef Boneless Top Sirloin Steak, 1.5 Pound, $29.99 avg/ea
This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. Average weight 1.5 lb. Order by the each.
Applegate Farms Roasted Turkey Breast, 7 Ounce, $7.79
Pre-cooked, sliced deli meat. Sourced from family farms, where animals are raised with care and respect. Whole30 Approved. Contains no gluten ingredients. Casein free. Minimally processed. No artificial ingredients. No nitrates or nitrites added. Turkey raised with no antibiotics ever.
Applegate Farms Uncured Beef Hot Dogs, 10 Ounce, $7.69
Applegate humanely raised beef. No chemical nitrates or nitrites. No artificial ingredients or preservatives. No fillers. No GMO Ingredients. No gluten or casein. 6 count package.
Applegate Farms Uncured Black Forest Ham, 7 Ounce, $7.79
Pre-cooked, ready to eat, sliced and slow smoked. Sourced from farms, where animals are raised with care and respect. Contains no gluten ingredients. Casein free. Humanely raised. No nitrates or nitrites added. No antibiotics. Minimally processed. No artificial ingredients.
Applegate Organics The Great Organic Uncured Beef Hot Dog, 14 Ounce, $11.29
USDA certified organic 100% grass fed uncured beef. Uncured - no nitrates or nitrites added. Humanely raised. No fillers - whole muscle meat. No antibiotics. Gluten free. Casein free. Dairy free. Sugar free. 8 grams of fat compared to the average 15 grams in most brands. Grass fed beef is high in omega-3 fatty acids (the good fat). 6 count package.
Beef Oxtails, 2 Pound, $29.98 avg/ea
Frozen USDA choice beef tail cut into sections. Full-flavored and gelatinous which makes oxtails best braised on the stove, in the oven or in the slow cooker. Rigorous animal welfare and sustainable production standards. Product of USACanada. Average weight 2 lbs. Order by the each.
Berkwood Farms Applewood Smoked Uncured Bacon, 12 Ounce, $9.99
Thick-cut bacon made from 100% Berkshire pork belly injected with a special brine. No added nitrites or nitrates except those that natural occur in celery salt. No gluten ingredients. No MSG, artificial ingredients or preservatives. No added hormones or growth promotants used. Slow smoked over applewood to enhance the flavor. Berkshire pork is the oldest registered pork breed raised for its distinctive color and marbling. The way pork should taste--tender, juicy and flavorful. Raised in the USA by Berkwood Farms, a coalition of independent family farmers. Strict code of humane animal husbandry and eco-friendly production practices ensure sustainable farms.
Berkwood Farms Berkshire Pork Bone-In Pork Rib Chops, 0.5 Pound, $7.50 avg/ea
Fresh pure heirloom Berkshire pork. Cut from the center loin in the rib area. Oldest registered pork breed raised for its distinctive color and marbling. The way pork should taste--tender, juicy and flavorful. Raised in the USA by Berkwood Farms, a coalition of independent family farmers. Strict code of humane animal husbandry and eco-friendly production practices ensure sustainable farms. Average weight 8 ounces. Order by the each.
Berkwood Farms Hickory Smoked Uncured Bacon, 12 Ounce, $9.99
Thick-cut bacon made from 100% Berkshire pork belly injected with a special brine. No added nitrites or nitrates except those that natural occur in celery salt. Slow smoked over hickory wood to enhance the flavor. Berkshire pork is the oldest registered pork breed raised for its distinctive color and marbling. No gluten ingredients. No MSG, artificial ingredients or preservatives. No added hormones or growth promotants used. Berkshire pork is the oldest registered pork breed raised for its distinctive color and marbling. The way pork should taste--tender, juicy and flavorful. Raised in the USA by Berkwood Farms, a coalition of independent family farmers. Strict code of humane animal husbandry and eco-friendly production practices ensure sustainable farms.
Big Fork Aged Cheddar Bacon Sausage, 12 Ounce, $7.99
If you love bacon and you love sausage, you'll love Big Fork's Bacon Sausage. Aged Cheddar Bacon Sausage is made with all-natural pork that's stuffed with uncured, naturally hardwood smoked bacon. The pork used is all natural, minimally processed and free of nitrates, preservatives, soy, hormones, antibiotics and gluten. Paleo and Keto friendly. Crafted in Chicago. 4 - 3-ounce fully cooked sausages per package.
Big Fork Hickory & Applewood Bacon Sausage, 12 Ounce, $7.99
If you love bacon and you love sausage, you'll love Big Fork's Bacon Sausage. Hickory and Applewood Bacon Sausage is made with all-natural pork that's stuffed with uncured, naturally hardwood smoked bacon. The pork used is all natural, minimally processed and free of nitrates, preservatives, soy, hormones, antibiotics and gluten. Paleo and Keto friendly. Crafted in Chicago. 4 - 3-ounce fully cooked sausages per package.
Buddig Corned Beef Slices, 2 Ounce, $1.09
Cooked, chopped, pressed beef containing up to 15% of a flavoring solution. US inspected and passed by Department of Agriculture. 9 g protein. 90 calorie pack. No gluten ingredients. 0 g trans fat per serving. Product of USA.
Buddig Premium Deli Honey Turkey Breast, 9 Ounce, $5.39
Genuine hardwood smoked premium honey turkey breast. Turkeys raised with no added hormones. 90 calories and 8g protein per serving. No gluten ingredients. No MSG added. No artificial flavors. Casein free.
Buddig Premium Deli Oven Roasted Turkey Breast, 9 Ounce, $5.39
Genuwine hardwood smoked, oven roasted turkey breast and white turkey meat. Turkeys raised with no added hormones. 60 calories and 9g protein per serving. No gluten ingredients. No MSG added. No artificial flavors. Casein free.
Buddig Premium Deli Smoked Ham, 16 Ounce, $7.99
Premium Smoked Ham and water product. 8g protein per serving. No gluten ingredients. No artificial flavors. No MSG added. Buddig is a fourth generation, family-owned company that takes special pride in helping you turn everyday moments into new family traditions. 2 - 8-ounce packs per package.
Burgers' Smokehouse Applewood Smoked Bacon, 12 Ounce, $5.99
What is Applewood Smoked Bacon? Years from now the kids will fondly reminisce about waking up to the unmistakable aroma of skillet fried bacon wafting through the hallway to summon them out of bed. And they'll know it's not just any bacon, but Burger' Smokehouse Old Fashioned Applewood Smoked Bacon, which blends a hint of cinnamon with the fruity, but intense smoke that comes from burning real apple wood. True to Burgers' Smokehouse's old school curing process, no water is added. The result is a nice balance of spice, smoke and sweetness that will conjure up fond memories of home that the kids will remember for a lifetime. Sliced Temptation. Dry-cured. No water added.
Burgers' Smokehouse Original Hickory Smoked Bacon, 12 Ounce, $5.99
What is Original Hickory Smoked Bacon? Regardless of what our Declaration of Independence says about you and me; not all bacon is created equal. Today most grocery store bacon is pumped with a brine mixture, which is fine, but to bacon enthusiasts these modern methods just don't measure up to the rich, robust flavors that are created by traditional methods. Whether planting a garden or producing great bacon, it takes patience to see it through, but the effort is well worth it. Burgers' Smokehouse applies salt, brown sugar and pepper then the cure slowly absorbs into the bacon Then finally, a real fire is lit using real hickory sawdust to create real smoke to product a golden-brown color. So, make your forefathers proud and enjoy the authentic flavor of Burgers' Smokehouse Original Hickory Smoked Bacon. Sliced Temptation. Dry-cured. No water added.
Catelli Brothers Ground Veal, 1 Pound, $10.99 avg/ea
All-natural USDA choice milk-fed veal is a lean meat featuring superior flavor and tenderness. Group raised and untethered calves. No added growth hormones. No artificial ingredients. Product of USA. Average weight 1 lb. Order by the each.
