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LaClare Garlic & Herb Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese mixed with our proprietary blend of garlic and herbs gives this cheese a pleasant, savory flavor. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Honey Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese blended with honey to create a sweet, mildly tangy, mouthwatering cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Maple Bourbon Goat Cheese, 4 Ounce, $4.49
Award-winning fresh goat cheese blended with sweet Vermont maple syrup to create a sweet and tangy cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Mediterranean Goat Cheese, 4 Ounce, $4.49
Fresh goat cheese blended with a blend of savory Mediterranean flavors including olives, herbs and spices. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
LaClare Original Goat Cheese, 4 Ounce, $4.49
Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
Mitica The Smokin' Goat Smoked Goat Cheese, 1 Pound, $28.99/lb
This smoked goat's milk cheese is from the island of Fuerteventura, part of the Canary Islands. Aiming to preserve the region's strong cheesemaking traditions, a family-run dairy makes the cheese primarliy from local pasteurized Majorero goat's milk. This milk is naturally high in fat and protein, giving the cheese a creamy, elastic texture. A week after production, cheese makers lightly smoke the cheese over beech wood, taking care not to overpower the cheese's mild, crowd-pleasing flavor. Pairings: Summer sausage, omelets, pasta, pizza, sandwiches and Spanish hard ciders.
Odessy Traditional Feta Cheese Brick, 8 Ounce, $7.99
Klondike Cheese uses fresh Wisconsin cows milk to create a mild flavored feta thats firm, yet crumbly with a tangy, salty taste. Its the perfect addition to salads, seafood, omelets, potatoes and pizza.
Odyssey Traditional Brick in Brine Feta Cheese, 8 Ounce, $7.99
Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with a tangy, salty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. No gluten ingredients.
Odyssey Traditional Crumbled Feta Cheese, 6 Ounce, $5.49
Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. It's the perfect addition to salads, seafood, omelets, potatoes and pizza. 70 calories per serving. rBST free. No gluten ingredients.
Port Salut Cheese, 1 Pound, $16.99/lb
Also called Trappist Cheese, Port Salut is a semi-soft pasteurized cow milk cheese with a distinctive orange crust and a mild flavor. Though Port Salut has a mild flavor, it sometimes has a strong smell because of its age. Port Salut pairs well with full-flavored accompaniments, such as sardines, onions, crackers and beer. French Port Salut makes a good and popular table and grilling cheese. Product of France.
Redhead Creamery Little Lucy Brie Cheese, 1 Pound, $30.99/lb
Crafted by local cheesemakers in Brooten, Minnesota, Little Lucy is an oozy, buttery Brie with grassy notes. Try it on crackers as an appetizer or baked with pistachios and balsamic. Made from pasteurized cow's milk.
Saint Angel Triple Creme Brie Cheese, 1 Pound, $29.99/lb
This luxurious triple-creme is plump and pillow-like and covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favorite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes and crunchy bread. Made in France from cow's milk.
Snofrisk Cheese, 4.4 Ounce, $5.99
Soft and spreadable Norwegian goat and cow's milk cheese. Fresh, mild taste and less tart than 100% goat's milk cheeses. Wonderful on toast, bagels, crackers or artisan bread alone or topped with preserves. Use as a substitute for cream cheese in cheesecakes and dips.
Tine Ski Queen Gjetost Cheese, 1 Pound, $14.99/lb
Pronounced yay-toast, this Norwegian cheese has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat milk. Thinly slice and serve on toast or bread, waffles, apples, lefse or as a sandwich topping. Geitost is also used in game sauces, often together with juniper berries, and gives such sauces a more subtle, caramel taste. Pair with a Pinot Noir or Chardonnay wine. Made from cow and goat milk.
Vermont Creamery Blueberry Lemon Thyme Goat Cheese, 4 Ounce, $5.99
The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like wild blueberries, candied lemon peel and fragrant thyme. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses. Spread it on crackers or rustic bread.
Vermont Creamery Clover Blossom Honey Goat Cheese, 4 Ounce, $5.99
A classic, mild fresh goat cheese blended with the sweetness of clover blossom honey is perfectly paired with the tart creaminess of fresh goat cheese. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches.
Vermont Creamery Herb Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese hand-rolled in a bright blend of rosemary, basil, oregano and thyme. Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches. Spread it on crackers or rustic bread. Mix it into omelets, dips or souffles.
Vermont Creamery Original Plain Goat Cheese, 4 Ounce, $5.99
Distinguished by its fresh milk taste, mild flavor and smooth texture, Vermont Creamery's award-winning fresh goat cheese is a go-to for its versatility. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Use as a filling for ravioli, burgers or quiche. Spread it on crackers or rustic bread.
Vermont Creamery Strawberry Spritz Goat Cheese, 4 Ounce, $5.99
The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like dried strawberries and honey. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses. Spread it on crackers or rustic bread.
