
L&B Charcuterie Board
Lunds & Byerlys
Lunds & Byerlys
Recipe - GLEN LAKE

L&B Charcuterie Board
Prep Time15 Minutes
Servings8
00Ingredients
1 wedge L&B Triple Creme Brie,sliced
1 wedge L&B Parmigiano-Reggiano, broken up into pieces
1 block L&B Havarti Cheese with Dill, cubed
1 package L&B Hickory Smoked Summer Sausage, sliced
1 package Vermont Creamery Herb Goat Cheese, sliced
L&B Everything Norwegian Crispbread
1 jar L&B Pickled Dilly Beans
1 box L&B Olive Oil & Sea Salt Sourdough Flatbread Bites
1 jar L&B Meyer Lemon & Blood Orange Pepper Jelly
1 jar L&B Strawberry Hibiscus Honey Spread
1container L&B Minnehaha Nut Mix
1 container L&B Pitted Greek Olive Mix
Red grapes
Pear, sliced
L&B Fresh Rosemary, for garnish
Directions
-
-
1. Place the olives and nut mix into small bowls. Spoon a desired amount of pepper jelly and honey spread into small bowls.
-
2. Arrange the cheeses, crackers, summer sausage, veggies and fruit on a cheeseboard or serving platter.
-
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings

L&B Triple Creme Brie Cheese, 1 Pound
$18.99/lb$18.99/lb

L&B Parmigiano-Reggiano Cheese, 1 Pound
Deal
$19.99/lb was $24.99/lb$19.99/lb

L&B Havarti Cheese with Dill, 0.5 Pound
$4.50 avg/ea$8.99/lb

L&B Hickory Smoked Summer Sausage, 12 Ounce
$7.99$0.67/oz

Vermont Creamery Herb Goat Cheese, 4 Ounce
Deal
$5.99 was $6.99$1.50/oz

L&B Everything Norwegian Crispbread, 6.7 Ounce
2/$6 Huge Deal
$3.00 was $4.99$0.45/oz

L&B Pickled Dilly Beans, 8 Ounce
$5.99$0.75/oz

L&B Olive Oil & Sea Salt Sourdough Flatbread Bites Crackers, 4 Ounce
$5.99$1.50/oz

L&B Meyer Lemon & Blood Orange Pepper Jelly, 13 Ounce
$9.19$0.71/oz

L&B Strawberry Hibiscus Honey Spread, 12 Ounce
$8.49$0.71/oz

L&B Gourmet Roasted Minnehaha Nut Mix, 9 Ounce
$8.99$1.00/oz

L&B Pitted Greek Olive Mix, 7.4 Ounce
Huge Deal
$7.99 was $9.99$1.08/oz

Red Seedless Grapes, 1 Pound
$4.99/lb$4.99/lb

Anjou Pears, 0.6 Pound
$1.79 avg/ea$2.99/lb

L&B Fresh Rosemary, 0.75 Ounce
$3.49$4.65/oz
Directions
-
-
1. Place the olives and nut mix into small bowls. Spoon a desired amount of pepper jelly and honey spread into small bowls.
-
2. Arrange the cheeses, crackers, summer sausage, veggies and fruit on a cheeseboard or serving platter.
-