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Bob's Red Mill 1 to 1 Gluten Free Baking Flour, 22 Ounce, $4.49
Use in place of wheat flour for cookies, cakes, brownies, muffins, pancakes, pies and more. Made with rice, sorghum and tapioca flours.
Bob's Red Mill 1 to 1 Gluten Free Baking Flour, 44 Ounce, $7.99
Use in place of wheat flour for cookies, cakes, brownies, muffins, pancakes, pies and more. Made with rice, sorghum and tapioca flours.
Bob's Red Mill Brown Rice Flour, 24 Ounce, $6.69
Gluten free flour made from 100 percent stone ground brown rice. Its mild, nutty flavor shines in gluten free baking, breading, sauces and gravies.
Bob's Red Mill Coarse Grind Cornmeal, 24 Ounce, $4.19
Our coarse cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran it. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods. You can see our quality. Dear friends, Corn is perhaps the most traditional of American foods: Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's red mil, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. 100% Whole Grain: 41 g or more per serving. 100% of the grain is whole grain. No gluten ingredients.
Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Ounce, $4.49
Made from stone ground gluten free grain and bean flours including potato, sorghum, tapioca, garbanzo and fava bean. Use this high protein, high fiber flour for gluten free breads, cakes, cookies, muffins, pancakes and waffles.
Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 Ounce, $7.99
Made from stone ground gluten free grain and bean flours including potato, sorghum, tapioca, garbanzo and fava bean. Use this high protein, high fiber flour for gluten free breads, cakes, cookies, muffins, pancakes and waffles.
Bob's Red Mill Grain Free Cassava Flour, 20 Ounce, $12.79
Made from the whole root of the cassava plant. Its mild flavor and fine texture are perfect for baking and cooking. Use cassava flour for baking, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers. Paleo friendly. Non-GMO Project verified.
Bob's Red Mill Organic Coconut Flour, 16 Ounce, $6.99
This paleo friendly and gluten-free flour adds rich texture and natural sweetness to gluten-free, grain-free and low carb baked goods. Also, use to replace up to 20 percent of wheat flour in recipes. 4g net carbs per serving. Contains no sweeteners or sulfites. Non-GMO Project verified.
Bob's Red Mill Organic Dark Rye Flour, 20 Ounce, $5.69
Bob's Red Mill Organic Dark Rye Flour is freshly ground on their millstones and has a hearty and distinctive flavor. The traditional flour for rye bread, it's also delicious in cookies, pancakes, crackers and pizza crust. 100% whole grain. USDA Organic. Kosher. Non-GMO Project verified.
Bob's Red Mill Organic Unbleached White All-Purpose Flour, 5 Pound, $6.99
Bob's Red Mill's premium organic baking flour is milled from America's highest quality wheat. For every delicious baking delight, from artisan breads, flaky pastries, biscuits, rolls and pizza crusts to fluffy pancakes, chewy chocolate chip cookies, moist cakes, brownies, muffins and pies. Perfect results, time and time again. USDA Organic. Kosher. Non-GMO Project verified.
Bob's Red Mill Semolina Pasta Flour, 24 Ounce, $6.69
No. 1 durum wheat flour contains a high percentage of gluten, which allows pasta noodles to stretch and not break apart while cooking. Use to make authentic Italian pasta and bread.
Bob's Red Mill Spelt Flour, 22 Ounce, $6.39
Spelt is a non-hybrid primitive relative of our present day wheat. Its nutty flavor shines in yeast and quick breads. Substitute for traditional wheat flour in most recipes.
Bob's Red Mill Super-Fine Almond Flour, 16 Ounce, $8.99
Gluten-free flour for paleo and grain-free baking and cooking. Ground from blanched whole almonds. 3g carbs per serving.
Bob's Red Mill Tapioca Flour, 16 Ounce, $6.39
Gluten free flour made from finely ground cassava root; also known as tapioca starch. Its starchy, slightly sweet flavor shines in gluten free baking and as a thickening agent for sauces and gravies. For best results, use in combination with other flours in baking recipes.
Bob's Red Mill Unbleached Artisan Bread Flour, 5 Pound, $6.49
Premium enriched high protein bread baking flour milled from America's highest quality wheat. For delicious baking delights from artisan breads and pizza crusts to dinner rolls and sandwich loaves. Loaves, baguettes, rolls, buns, bread sticks, boules, ciabatta, focaccia, flatbreads, pretzels.
Bob's Red Mill Unbleached White All-Purpose Four, 5 Pound, $4.99
America's best baking flour. Cookies. Cakes. Bread. Biscuits. Brownies. Muffins. Pastries. Pancakes. Rolls. Pizza crust. Pies. Premium enriched baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again.
Bob's Red Mill Vital Wheat Gluten, 20 Ounce, $11.19
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
Bob's Red Mill Wheat Bran, 8 Ounce, $2.69
Wheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. Add it to baked goods and casseroles as a natural fiber supplement.
Bob's Red Mill White Rice Flour, 24 Ounce, $6.49
Gluten free flour made from 100 percent stone ground white rice. Its mild flavor shines in gluten free baking, breading, sauces and gravies.
Farmer Direct Foods All-Purpose Flour, 5 Pound, $7.99
Farmer Direct Foods All-Purpose Flour is milled for superior flavor, sifted for purity and has a fine consistency making it versatile and easy to work with and will help elevate your baking. Ideal for muffins, pie crusts, cookies, brownies, pizzas and more. Thanks for supporting American farmers. Non-GMO Project verified.
Farmer Direct Foods Whole White Wheat Flour, 5 Pound, $7.99
Farmer Direct Foods Whole White Wheat Flour is 100% whole wheat, genuinely stone-ground and naturally sweet, provides natural nutrition and has a lighter color and softer texture. Ideal for soft breads, pastries, rolls, pancakes, tortillas and more. Thanks for supporting American farmers. Non-GMO Project verified.
Jovial Organic Einkorn All-Purpose Flour, 32 Ounce, $9.99
Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitives. While modern wheat was bred for higher yields and stronger gluten, Einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. Jovial works directly with small, organic farmers and each harvest is certified as glyphosate-free by the Detox Project that maintains the integrity of this most ancient grain so you can feel great about the wheat you bake with. Inherently good. USDA Organic. Non-GMO Project verified. Product of Italy.
King Arthur Bread Flour, 5 Pound, $9.09
King Arthur Bread Flour contains no bleach, no bromate, and no artificial preservatives of any kind. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls and more. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. Non GMO Project verified.
King Arthur Gluten Free Multi-Purpose Flour, 24 Ounce, $10.89
Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Baking with joy since 1790.
King Arthur Unbleached All-Purpose Flour, 5 Pound, $9.09
Wheat Variety: 100 percent US hard red wheat grown on American Farms. Protein Content: 11.7 percent - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes and more. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100 percent American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100 percent employee-owned by a group of over 300 passionate bakers. 100 percent satisfaction guaranteed. 100 percent committed to quality. Non GMO Project Verified.
King Arthur Unbleached White Whole Wheat Flour, 5 Pound, $9.09
King Arthur Unbleached White Whole Wheat Flour is milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. Non GMO Project verified.
