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Herbed Chicken Vegetable Wild Rice SoupHerbed Chicken Vegetable Wild Rice Soup
Herbed Chicken Vegetable Wild Rice Soup
Herbed Chicken Vegetable Wild Rice Soup
This comforting soup is full of good-for-you veggies, too! For an extra flavor boost, add a ¼ cup of dry white wine while cooking or add Lunds & Byerlys Zing! Salt-Free All-Purpose Seasoning to taste.
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Recipe - PRIOR LAKE
Herbed Chicken Vegetable Wild Rice Soup
Herbed Chicken Vegetable Wild Rice Soup
Prep Time45 Minutes
Servings7
0
Ingredients
1½ tablespoons organic unsalted butter
1½ tablespoons California Olive Ranch Olive Oil
2 cups onions, chopped
3 cups mushrooms, sliced
2 tablespoons garlic, minced
½ teaspoon Lunds & Byerlys Sea Salt, divided
1 cup carrots, sliced into rounds
1 cup celery, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2¼ cups (1¼ pounds) raw organic chicken thighs, cut into small pieces
32-ounce carton low-sodium organic chicken broth
2 cups cooked Lunds & Byerlys Wild Rice, prepared according to package instructions
2 tightly-packed cups Swiss chard, chopped
1 cup Organic Valley Whole Milk
¼ cup dry white wine (optional)
Lunds & Byerlys Salt-Free All-Purpose Seasoning, to taste (optional)
Directions
  1. In a large soup pot, heat butter, olive oil, onions, mushrooms, garlic, and ¼ teaspoon salt; sauté on medium heat for 7 minutes.
  2. Add the remaining ¼ teaspoon salt, carrots, celery, herbs, chicken, and chicken broth.
  3. Bring to a boil and then lower to a simmer, cover the pot, and cook for 20 minutes.
  4. Add the cooked wild rice, Swiss chard, white wine (if using), and whole milk.
  5. Simmer for an additional 2 minutes and serve.
45 minutes
Prep Time
0 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1½ tablespoons organic unsalted butter
Wild Harvest Organic Unsalted Butter
Wild Harvest Organic Unsalted Butter, 16 Ounce
$8.39$0.52/oz
1½ tablespoons California Olive Ranch Olive Oil
California Olive Ranch Extra Virgin Olive Oil
California Olive Ranch Extra Virgin Olive Oil, 16.9 Ounce
$23.89$1.41/oz
2 cups onions, chopped
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
3 cups mushrooms, sliced
Giorgio Portabella Mushroom Caps
Giorgio Portabella Mushroom Caps, 6 Ounce
$4.99$0.83/oz
2 tablespoons garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
½ teaspoon Lunds & Byerlys Sea Salt, divided
Alessi Sea Salt
Alessi Sea Salt, 2.83 Ounce
$3.29$1.16/oz
1 cup carrots, sliced into rounds
Fresh Whole Carrots Bagged
Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb
1 cup celery, chopped
Fresh Celery
Fresh Celery, 1 Each
$2.99
1 tablespoon fresh sage, chopped
L&B Fresh Sage
L&B Fresh Sage, 0.75 Ounce
$3.49$4.65/oz
1 tablespoon fresh rosemary, chopped
L&B Fresh Rosemary
L&B Fresh Rosemary, 0.75 Ounce
$3.49$4.65/oz
1 tablespoon fresh thyme, chopped
L&B Fresh Thyme
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
2¼ cups (1¼ pounds) raw organic chicken thighs, cut into small pieces
Bell & Evans Organic Chicken Thighs
Bell & Evans Organic Chicken Thighs, 1.5 Pound
$9.74 avg/ea$6.49/lb
32-ounce carton low-sodium organic chicken broth
L&B Organic Low Sodium Chicken Broth
L&B Organic Low Sodium Chicken Broth, 32 Ounce
Deal
$3.99 was $4.59$0.12/oz
2 cups cooked Lunds & Byerlys Wild Rice, prepared according to package instructions
L&B Wild Rice Seasoning
L&B Wild Rice Seasoning, 3.9 Ounce
$7.99$2.05/oz
2 tightly-packed cups Swiss chard, chopped
Organic Green Swiss Chard Bunch
Organic Green Swiss Chard Bunch, 1 Each
$4.99
1 cup Organic Valley Whole Milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
¼ cup dry white wine (optional)
Not Available
Lunds & Byerlys Salt-Free All-Purpose Seasoning, to taste (optional)
L&B All-Purpose Seasoning
L&B All-Purpose Seasoning, 4.1 Ounce
$6.99$1.70/oz

Directions

  1. In a large soup pot, heat butter, olive oil, onions, mushrooms, garlic, and ¼ teaspoon salt; sauté on medium heat for 7 minutes.
  2. Add the remaining ¼ teaspoon salt, carrots, celery, herbs, chicken, and chicken broth.
  3. Bring to a boil and then lower to a simmer, cover the pot, and cook for 20 minutes.
  4. Add the cooked wild rice, Swiss chard, white wine (if using), and whole milk.
  5. Simmer for an additional 2 minutes and serve.