Better-For-You BLT Breakfast Bowl

Crisp greens, fresh tomatoes, slices of warm potato, chunks of turkey bacon — and a perfectly poached egg. This salad is so appealing!

Adapted from: Two Peas and Their Pod

Recipe - PRIOR LAKE

Better-For-You BLT Breakfast Bowl

Prep Time15 Minutes

Servings4

Cook Time35 Minutes

Ingredients

FOR THE AVOCADO DRESSING: 1 avocado

¼ cup Greek yogurt

2 tablespoons freshly squeezed lemon juice

½ cup cool water

2 tablespoons minced fresh chives, plus more for garnish

Kosher salt, to taste

Freshly ground black pepper, to taste

FOR THE BOWL: 1 pound fingerling potatoes, rinsed and halved lengthwise

4 garlic cloves, smashed

2 teaspoons avocado oil

½ teaspoon smoked paprika

Kosher salt, to taste

Freshly ground black pepper, to taste

8 strips turkey bacon

4 cups 50/50 spring greens and spinach mix

2 cups cherry tomatoes, quartered

2 cups microgreens

L&B Everything Bagel Seasoning, for garnish

FOR THE POACHED EGGS: 1 tablespoon white wine vinegar

4 L&B Large Organic Brown Eggs

Directions

Heat oven to 425 F. Line a rimmed sheet pan with parchment paper.
To make the avocado dressing: In a blender or small food processor, combine the avocado, Greek yogurt, lemon juice, water and chives. Season with salt and black pepper. Blend until smooth. Cover and chill in the refrigerator until ready to use.
To roast the potatoes: In a medium bowl, toss the potatoes and garlic with the avocado oil and paprika, and season with salt and black pepper. Bake for 30 to 35 minutes until crispy and fork-tender. Set aside.
Meanwhile, cook the turkey bacon according to package instructions. Set aside.
To poach the eggs: Fill a medium saucepan ¾ of the way with water and bring to a simmer over medium-high heat. Crack each egg into a small ramekin or bowl.
Add the vinegar to the simmering water, and swirl the water with a wooden spoon to create a vortex. Gently drop the eggs into the swirling water, one at a time, recreating the vortex after each addition.
Cover, remove the pot from the heat and let stand for 5 minutes. Using a slotted spoon, remove the eggs from the water and transfer them to a paper towel-lined plate.
To assemble the bowls, divide the mixed greens, potatoes, tomatoes and microgreens between bowls. Crumble the turkey bacon on top. Drizzle the avocado dressing over the bowls, place one poached egg in each bowl and garnish with minced chives, L&B Everything Bagel Seasoning and black pepper. Enjoy!

15 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

FOR THE AVOCADO DRESSING: 1 avocado

Ripe Avocados, 1 Each

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$2.99

¼ cup Greek yogurt

Old Home Plain Greek Yogurt, 24 Ounce

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$5.79$0.24/oz

2 tablespoons freshly squeezed lemon juice

Fancy Large Lemons, 0.5 Pound

Add Fancy Large Lemons to Favorites.Add Fancy Large Lemons to Favorites.

$1.50 avg/ea$2.99/lb

½ cup cool water

L&B Spring Water, 20 Ounce

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$0.99$0.05/oz

2 tablespoons minced fresh chives, plus more for garnish

L&B Fresh Chives, 0.75 Ounce

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$3.49$4.65/oz

Kosher salt, to taste

Morton Coarse Kosher Salt, 3 Pound

Add Morton Coarse Kosher Salt to Favorites.Add Morton Coarse Kosher Salt to Favorites.

$5.69$1.90/lb

Freshly ground black pepper, to taste

Alessi Risotto with Cheese and Black Pepper, 6.5 Ounce

2/$6 Huge Deal

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$3.00 was $4.29$0.46/oz

FOR THE BOWL: 1 pound fingerling potatoes, rinsed and halved lengthwise

The Little Potato Co. Little Fingerlings Fresh Potatoes, 1.5 Pound

Huge Deal

Add The Little Potato Co. Little Fingerlings Fresh Potatoes to Favorites.Add The Little Potato Co. Little Fingerlings Fresh Potatoes to Favorites.

$3.99 was $4.99$2.66/lb

4 garlic cloves, smashed

Fresh Garlic Bulb, 0.2 Pound

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$1.40 avg/ea$6.99/lb

2 teaspoons avocado oil

La Tourangelle Avocado Oil, 8.45 Ounce

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$12.29$1.45/oz

½ teaspoon smoked paprika

McCormick Smoked Paprika, 0.9 Ounce

Add McCormick Smoked Paprika to Favorites.Add McCormick Smoked Paprika to Favorites.

$4.49$4.99/oz

Kosher salt, to taste

Morton Coarse Kosher Salt, 3 Pound

Add Morton Coarse Kosher Salt to Favorites.Add Morton Coarse Kosher Salt to Favorites.

$5.69$1.90/lb

Freshly ground black pepper, to taste

Alessi Risotto with Cheese and Black Pepper, 6.5 Ounce

2/$6 Huge Deal

Add Alessi Risotto with Cheese and Black Pepper to Favorites.Add Alessi Risotto with Cheese and Black Pepper to Favorites.

$3.00 was $4.29$0.46/oz

8 strips turkey bacon

Applegate Farms Uncured Turkey Bacon, 8 Ounce

Deal

Add Applegate Farms Uncured Turkey Bacon to Favorites.Add Applegate Farms Uncured Turkey Bacon to Favorites.

$6.69 was $7.19$0.84/oz

4 cups 50/50 spring greens and spinach mix

Fresh Express 50-50 Mix Baby Spinach & Spring Greens, 5 Ounce

Add Fresh Express 50-50 Mix Baby Spinach & Spring Greens to Favorites.Add Fresh Express 50-50 Mix Baby Spinach & Spring Greens to Favorites.

$4.49$0.90/oz

2 cups cherry tomatoes, quartered

Bushel Boy Red Cherry Tomatoes, 1 Pint

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$4.99$4.99/pt

2 cups microgreens

Urban Greens Microgreens Broccoli Blast!, 1.5 Ounce

Add Urban Greens Microgreens Broccoli Blast! to Favorites.Add Urban Greens Microgreens Broccoli Blast! to Favorites.

$5.99$3.99/oz

L&B Everything Bagel Seasoning, for garnish

L&B Everything Bagel Seasoning, 2.5 Ounce

Add L&B Everything Bagel Seasoning to Favorites.Add L&B Everything Bagel Seasoning to Favorites.

$5.99$2.40/oz

FOR THE POACHED EGGS: 1 tablespoon white wine vinegar

Alessi White Wine Vinegar, 12.75 Ounce

Huge Deal

Add Alessi White Wine Vinegar to Favorites.Add Alessi White Wine Vinegar to Favorites.

$2.79 was $3.99$0.22/oz

4 L&B Large Organic Brown Eggs

L&B Large Organic Brown Eggs, 12 Each

Add L&B Large Organic Brown Eggs to Favorites.Add L&B Large Organic Brown Eggs to Favorites.

$5.49$0.46 each

Directions

Heat oven to 425 F. Line a rimmed sheet pan with parchment paper.
To make the avocado dressing: In a blender or small food processor, combine the avocado, Greek yogurt, lemon juice, water and chives. Season with salt and black pepper. Blend until smooth. Cover and chill in the refrigerator until ready to use.
To roast the potatoes: In a medium bowl, toss the potatoes and garlic with the avocado oil and paprika, and season with salt and black pepper. Bake for 30 to 35 minutes until crispy and fork-tender. Set aside.
Meanwhile, cook the turkey bacon according to package instructions. Set aside.
To poach the eggs: Fill a medium saucepan ¾ of the way with water and bring to a simmer over medium-high heat. Crack each egg into a small ramekin or bowl.
Add the vinegar to the simmering water, and swirl the water with a wooden spoon to create a vortex. Gently drop the eggs into the swirling water, one at a time, recreating the vortex after each addition.
Cover, remove the pot from the heat and let stand for 5 minutes. Using a slotted spoon, remove the eggs from the water and transfer them to a paper towel-lined plate.
To assemble the bowls, divide the mixed greens, potatoes, tomatoes and microgreens between bowls. Crumble the turkey bacon on top. Drizzle the avocado dressing over the bowls, place one poached egg in each bowl and garnish with minced chives, L&B Everything Bagel Seasoning and black pepper. Enjoy!