L&B Minnesota Wild Rice Soup with Chicken, 24 Ounce
Description
Homestyle, chef-crafted soup made with fresh cream, Minnesota cultivated wild rice, white meat chicken, carrots, celery, onion and almonds. Lunds & Byerlys soups offer a quick and convenient meal solution, ready in just a few minutes. Simply heat and enjoy a comforting, flavorful bowl in no time.Ingredients
INGREDIENTS: WATER, HALF AND HALF (MILK, CREAM), WHITE CHICKEN MEAT, CARROTS, WILD RICE, YELLOW ONION, PASTRY FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALTED BUTTER (CREAM, SALT), CELERY, CHICKEN BASE (COOKED CHICKEN MEAT AND NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, MALTODEXTRIN, TURMERIC, WHITE WINE CONCENTRATE), ALMONDS, LIQUID SEASONING (WATER, IODIZED SALT [SALT, POTASSIUM IODATE], WHEAT GLUTEN, ROASTED FLOUR, 2% OR LESS OF SUGAR, CARAMEL COLOR, ACETIC ACID, WHEAT BRAN, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTROSE), FLAVOR ENHANCER (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, FOOD STARCH MODIFIED), WHITE PEPPER, GROUND BAY LEAVES. CONTAINS: MILK, WHEAT, TREENUTS (ALMOND) HEATING INSTRUCTIONS: MICROWAVE: REMOVE LID AND FILM. PLACE IN MICROWAVE AND COVER LOOSELY. HEAT ON HIGH FOR 3 TO 4 MINUTES UNTIL HOT (165°F), STIRRING HALFWAY THROUGH HEATING TIME. MICROWAVE TIMES MAY VARY. STOVE TOP: REMOVE LID AND FILM. POUR SOUP INTO SAUCEPAN. HEAT THOROUGHLY (165°F). DO NOT BOIL. CAUTION: SOUP WILL BE HOT.280cal
16g
5g
1200mg
Nutrition Facts
Calories
Total Fat16g21 %
Cholesterol60mg20 %
Sodium1200mg52 %
Total Carbohydrate23g8 %
Protein7g14 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium290mg6 %
Often bought with
Description
Homestyle, chef-crafted soup made with fresh cream, Minnesota cultivated wild rice, white meat chicken, carrots, celery, onion and almonds. Lunds & Byerlys soups offer a quick and convenient meal solution, ready in just a few minutes. Simply heat and enjoy a comforting, flavorful bowl in no time.Often bought with
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