Wedderspoon Apple Cider Vinegar with Manuka Honey, 25 Ounce
Description
Crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the 'Mother' of Vinegar. Manuka and beechwood honeys added for a slightly sweet, slightly tart taste. Use for daily tonics, energizing elixirs, salad dressings, marinades and more. Made without heat or chemicals. Unpasteurized, unfiltered, and raw. The 'Mother' is a beneficial bacteria that naturally converts apple cider into vinegar.Often bought with
Description
Crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the 'Mother' of Vinegar. Manuka and beechwood honeys added for a slightly sweet, slightly tart taste. Use for daily tonics, energizing elixirs, salad dressings, marinades and more. Made without heat or chemicals. Unpasteurized, unfiltered, and raw. The 'Mother' is a beneficial bacteria that naturally converts apple cider into vinegar.Often bought with
Disclaimer
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