Description
A smoked prosciutto made from whole pork legs lightly smoked with juniper and aged for 4 months. Complex smoky flavor. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 7 slices per package.Often bought with
Description
A smoked prosciutto made from whole pork legs lightly smoked with juniper and aged for 4 months. Complex smoky flavor. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 7 slices per package.Often bought with
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