L&B Minnesota Wild Rice Soup with Chicken, 22 Ounce
Description
Fresh cream soup with white meat chicken, wild rice, carrots, celery, onion and almonds. Classic Byerlys recipe. 0g Trans fat. Quick and easy - heats up in just a few minutes.Ingredients
INGREDIENTS: WATER, HALF AND HALF (MILK, CREAM), WHITE CHICKEN MEAT, CARROTS, WILD RICE, YELLOW ONION, PASTRY FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALTED BUTTER (CREAM, SALT), CELERY, CHICKEN BASE (COOKED CHICKEN MEAT AND NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, MALTODEXTRIN, TURMERIC, WHITE WINE CONCENTRATE), ALMONDS, LIQUID SEASONING (WATER, IODIZED SALT [SALT, POTASSIUM IODATE], WHEAT GLUTEN, ROASTED FLOUR, 2% OR LESS OF SUGAR, CARAMEL COLOR, ACETIC ACID, WHEAT BRAN, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTROSE), FLAVOR ENHANCER (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, FOOD STARCH MODIFIED), WHITE PEPPER, GROUND BAY LEAVES. CONTAINS: MILK, WHEAT, TREENUTS (ALMOND) STOVE TOP: REMOVE LID AND INNER SEAL FROM CONTAINER. POUR SOUP INTO POT AND HEAT TO AT LEAST 165° F. CAREFULLY TRANSFER SOUP TO BOWL. MICROWAVE: REMOVE LID. PUNCTURE INNER SEAL TO VENT. MICROWAVE 2-3 MINUTES ON HIGH. PEEL BACK INNER SEAL; MIX CONTENTS. REPLACE INNER SEAL; MICROWAVE 2-3 MINUTES ON HIGH. CAREFULLY REMOVE FROM MICROWAVE.CAUTION: CONTAINER WILL BE HOT. MICROWAVE OVENS VARY; COOKING TIMES MAY REQUIRE ADJUSTMENT.330cal
19g
6g
1380mg
Nutrition Facts
Calories
Total Fat19g24 %
Cholesterol65mg22 %
Sodium1380mg60 %
Total Carbohydrate26g9 %
Protein8g16 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium340mg7 %
Description
Fresh cream soup with white meat chicken, wild rice, carrots, celery, onion and almonds. Classic Byerlys recipe. 0g Trans fat. Quick and easy - heats up in just a few minutes.Disclaimer
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