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Matiz Espana Organic Mussels in Olive Oil & Vinegar, 3.9 Ounce, $7.49
Matiz's delicious Spanish mussels come from the wild coast of Galicia, Spain, an area renowned for rich marine life. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. No gluten, dairy or soy ingredients. No peanuts or tree nuts. No added colors or preservatives. Certified B Corporation. Product of Spain.
Matiz Espana Wild Cockles in Sea Salt Brine, 4 Ounce, $11.89
Matiz's delicious berberechos, also known as cockles or baby clams, are hand collected on the European Atlantic Coast of Spain, Portugal and France, areas renowned for rich marine life. They are packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of salt, yielding plump, tender and flavorful cockles. No gluten, dairy or soy ingredients. No peanuts or tree nuts. No added colors or preservatives. Certified B Corporation. Product of Spain.
Patagonia Provisions Lemon Herb Mussels in Olive Oli & Broth, 4.2 Ounce, $7.49
Mussels are lightly seasoned with parsley, thyme, onion and black pepper, then finished with organic olive oil, lemon juice and mussel broth. Delicious straight from the can, tapas-style (ideally with bread or crackers). added to pastas, chowders or paella for a heartier meal. Why mussels? Cultivated in the calm, clear waters of Galicia, Spain, Patagonia Provisions Mediterranean mussels are responsibly harvested from family-owned bateas, then promptly steamed, smoked and sealed for the freshest flavor. Certified B Corporation.
Patagonia Provisions Smoked Mussels in Olive Oil & Broth, 4.2 Ounce, $7.49
Mussels are carefully smoked with Spanish bay wood and packed in organic olive oil and mussel broth. Delicious straight from the can, tapas-style (ideally with bread or crackers). added to pastas, chowders or paella for a heartier meal. Why mussels? Cultivated in the calm, clear waters of Galicia, Spain, Patagonia Provisions Mediterranean mussels are responsibly harvested from family-owned bateas, then promptly steamed, smoked and sealed for the freshest flavor. Certified B Corporation.
Reese Colossal Smoked Oysters, 3.7 Ounce, $4.99
Reese Oysters bring a special flair and rich flavor to appetizers, salads or your favorite stuffings. Long considered a delicacy, Reese Oysters add a delicious touch of class to your meals. Farm raised oysters. Farmed Responsibly ASC certified. Reese quality since 1947.
Reese Smoked Baby Clams, 3.6 Ounce, $4.49
Cherrywood smoked - in cotton seed oil. Reese Baby Smoked Clams have a milk, smoky flavor that can be cooked into a peppercorn sauce and will accentuate a steak wonderfully.
