


Slow Cooker Bolognese
Take spaghetti night up a notch with this flavorful slow cooker recipe.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - RICHFIELD

Slow Cooker Bolognese
Prep Time20 Minutes
Servings8
Cook Time360 Minutes
Ingredients
2 tablespoons olive oil
1 large white onion, finely diced
3 carrots, peeled and finely diced
3 stalks celery, finely diced
4 cloves garlic, minced
1 tablespoon dried Italian seasoning
¼ teaspoon crushed red pepper flakes
2 teaspoons Worcestershire
2 pounds ground turkey (or ground beef)
2 tablespoons tomato paste
1 cup red wine (or chicken broth)
2 (28-ounce) cans crushed tomatoes
Salt to taste
Pepper to taste
Directions
- In a large soup pot or skillet, heat olive oil over medium heat.
- Add onion, carrots, celery, garlic, Italian seasoning, red pepper and Worcestershire; cook until softened, about 5 minutes.
- Add turkey and cook until no longer pink, breaking it up into smaller pieces as you go.
- Add tomato paste and cook another 2 minutes.
- Add red wine and deglaze the pan.
- Add crushed tomatoes, salt and pepper.
- Transfer to slow cooker and cook on low for 8 hours.
20 minutes
Prep Time
360 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings

L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz

White Onions, 1 Pound
$2.49 avg/ea$2.49/lb

Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb

Fresh Celery, 1 Each
$2.99

Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb

L&B Italian Seasoning, 0.7 Ounce
$6.19$8.84/oz

L&B Crushed Red Pepper Flakes, 1.5 Ounce
$6.19$4.13/oz

Heinz Worcestershire Sauce, 18 Ounce
$3.19$0.18/oz

Jennie-O 93% Lean Ground Turkey, 16 Ounce
$7.69$0.48/oz

Contadina Tomato Paste, 6 Ounce
$1.49$0.25/oz

Alessi Red Wine Vinegar, 12.75 Ounce
$4.39$0.34/oz

Alessi Crushed Tomatoes, 28 Ounce
$5.49$0.20/oz

Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz

L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
Directions
- In a large soup pot or skillet, heat olive oil over medium heat.
- Add onion, carrots, celery, garlic, Italian seasoning, red pepper and Worcestershire; cook until softened, about 5 minutes.
- Add turkey and cook until no longer pink, breaking it up into smaller pieces as you go.
- Add tomato paste and cook another 2 minutes.
- Add red wine and deglaze the pan.
- Add crushed tomatoes, salt and pepper.
- Transfer to slow cooker and cook on low for 8 hours.