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Baked Buffalo Chicken Pasta SkilletBaked Buffalo Chicken Pasta Skillet
Baked Buffalo Chicken Pasta Skillet
Baked Buffalo Chicken Pasta Skillet
Pick up a rotisserie chicken in our deli and make this supremely satisfying pasta dinner!
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Recipe - RICHFIELD
Recipe: Baked Buffalo Chicken Pasta Skillet
Baked Buffalo Chicken Pasta Skillet
Prep Time45 Minutes
Servings4
0
Ingredients
10 ounces pasta, cooked and drained
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
6 ounces cream cheese, softened
¼ cup hot sauce
1 tablespoon dry ranch seasoning
2 cups L&B pulled chicken (available in our deli)
¼ cup freshly chopped chives
1 cup shredded white cheddar
Directions
  1. Heat oven to 350 F.
  2. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
  3. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant. Add flour and whisk to combine. Cook 1 minute.
  4. Add milk and whisk until smooth. Simmer until thickened, 2 minutes, stirring occasionally.
  5. Add cream cheese and stir until melted and smooth.
  6. Add hot sauce and ranch seasoning; stir until combined.
  7. Add cooked pasta, chicken and chives; stir until pasta is completely coated.
  8. Top with cheddar cheese and bake at 350 F for 15 minutes, until cheese is melted. (Broil for about 5 minutes to get the cheese golden and slightly crispy.)
  9. Garnish with chives and serve.
45 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
10 ounces pasta, cooked and drained
Barilla Rigatoni Pasta
Barilla Rigatoni Pasta, 16 Ounce
$2.29$0.14/oz
2 tablespoons butter
Crystal Farms Salted Sweet Cream Butter
Crystal Farms Salted Sweet Cream Butter, 1 Pound
$5.39$5.39/lb
3 cloves garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
2 tablespoons all-purpose flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
$5.79$1.16/lb
2 cups milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
6 ounces cream cheese, softened
Philadelphia Cream Cheese Original Bar
Philadelphia Cream Cheese Original Bar, 8 Ounce
$4.59$0.57/oz
¼ cup hot sauce
Cholula Original Hot Sauce
Cholula Original Hot Sauce, 5 Ounce
Huge Deal
$3.99 was $5.49$0.80/oz
1 tablespoon dry ranch seasoning
Hidden Valley Seasoning Original Ranch Salad Dressing & Recipe Mix Packet
Hidden Valley Seasoning Original Ranch Salad Dressing & Recipe Mix Packet, 1 Ounce
$2.39$2.39/oz
2 cups L&B pulled chicken (available in our deli)
L&B Ready To Heat Pulled Chicken
L&B Ready To Heat Pulled Chicken, 12 Ounce
$11.99$1.00/oz
¼ cup freshly chopped chives
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
1 cup shredded white cheddar
Cabot Shredded Seriously Sharp White Cheddar Cheese
Cabot Shredded Seriously Sharp White Cheddar Cheese, 8 Ounce
$4.63$0.58/oz

Directions

  1. Heat oven to 350 F.
  2. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
  3. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant. Add flour and whisk to combine. Cook 1 minute.
  4. Add milk and whisk until smooth. Simmer until thickened, 2 minutes, stirring occasionally.
  5. Add cream cheese and stir until melted and smooth.
  6. Add hot sauce and ranch seasoning; stir until combined.
  7. Add cooked pasta, chicken and chives; stir until pasta is completely coated.
  8. Top with cheddar cheese and bake at 350 F for 15 minutes, until cheese is melted. (Broil for about 5 minutes to get the cheese golden and slightly crispy.)
  9. Garnish with chives and serve.